Vegan Pasta Puttanesca Recipe Na Capers uye Maorivhi

An easy vegan pasta puttanesca recipe, uye pasi-mafuta, zvakare! Pasita puttanesca isha-fat-fat sauce recipe ne capers, kalamata yemiorivhi uye tsvuku tsvuku inopisa muupu hwakafanana nemu sauce marinara. Kana iwe usisiri kudya vegan, iwe unogona, zvekuti, unogona kubvisa izvi nehumwe itsva yeParmesan cheese, asi ndinofunga kuti uchawana chikafu ichi chakanaka pachako uye iwe hausi kutoda kuparadzanisa Parmesan.

Ichi chiItaly pasta puttanesca mapeji ndeyezvirimwa, vegan uye gluten-isina (kunyange zvakadaro, pasta yenguva dzose haisi gluten-isina kuisa saka pajai puttanesca sauce nejuten-isina zvimwe). Bhura pasi kune zvimwe zvinomera zvepasita mapeji kuti uedze.

Onawo:

Zvamunoda

Nzira Yokuita Izvo

  1. Sautee garlic mumafuta emuorivhi kweminiti kana maviri.
  2. Wedzera basil, capers, maorivhi uye tsvuku tsvuku, uye gadzira mamwe maminitsi maviri.
  3. Deredzai kupisa kusvika pasi, uye wedzerai brine uye tomate.
  4. Dhavhara uye simmer kwemaminitsi gumi nemashanu. Shumira kupisa pamusoro pepata yakabikwa.

Kana iwe uchifarira pasta puttanesca, iwe unogonawo kufanana nemimwe mimwe yemidziyo uye vegan mapepa mapoka:

Nutritional Guidelines (pakushanda)
Calories 325
Total Fat 6 g
Saturated Fat 1 g
Unsaturated Fat 3 g
Cholesterol 0 mg
Sodium 231 mg
Carbohydrates 59 g
Dietary Fiber 5 g
Protein 11 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)