Zvinotapira uye zvinoputika, izvi zvinomera zvebhinzi zvakasvibirira zvakakura mumashizha, zvakakwana pamwe chete nemafambiro eenyama seharuki yenguruve, uye kunyanya zvakanaka panzvimbo yazvo kana kuwedzera kune tsinde yemuchiri yemuchero muMody Mary. Iwe unogonawo kuvashandisa jazz up classic relish tray kuti uise pamberi kana panguva yekudya zvakakura kune chimwe chinhu chakaoma uye chakajeka. Iwe unogona zvakare kuona kuti pavanenge vakagara mufriji vanoita sevanonyangarika sezvo vanhu vachitsvaga kutengesa (funga iwe wakanyeverwa).
Fungidzira mapukisi akaoma kuita kana kutora nguva yakawanda? Haisi chokwadi neizvi. Izvo zviri nyore nokuti ivo "firiji pickles," izvo zvinoreva kuti hapana hoteti yekugadzira, kusina kuvharwa kwemiti. Panzvimbo pezvo, mapapiro anobvumirwa kuti awedzere ruvara rwavo paanenge avharwa. Sezvo vasina kupisa-shandiswa, havakwanisi kusangana nematambudziko emakucheka anenge achidikanwa kubikwa mumucheka wekugadzira, asi sezvo vasina kuwana muchero uye akaiswa mucherechedzo mukupisa uku, inofanira kuchengetwa mufiriji (kwete cupboard) kuvadzivisa kuti varege kuparadza.
Cherechedza: Uchacherechedza kuti iyi recipe ndeye-1-pint jar yakakosha yemafuta, iyo inobatsira zvishoma kana maviri nyemba. Iyo recipe inowedzera kaviri, triples, kana kunyange kana quadruples kana kukohwa kwako kwakakura uye firiji yako nzvimbo yakazara.
Zvamunoda
- 5 ounces
- bvudzi (kana nyemba yeax)
- 1 pint jar ine chivako
- 1 clove garlic
- 1/2 teaspoon coriander mbeu
- 1 akaomeswa chile
- 1/8 teaspoon mutsvuku peppercorns
- 1 bay leaf
- 1 cup cider vinegar
- 1/2 mukombe waini yakaisvonaka
- 1 supuni 1 shuga
- 1 teaspoon yakanaka yegungwa munyu
Nzira Yokuita Izvo
- Usati washungurudza kubvisa mbeu dzebhinzi, uzvigadzirire zvakananga mubhodhoro rekapu kuti uone kuti vangani vanofananidzwa. Uzvisungirire zvakasimba sezvaunogona-kana uchinge wawedzera mvura inopisa, inodonha zvishoma, saka unzwe wakasununguka kuinyatsopinda panguva ino.
- Bvisa mbesa kubva mubhodhoro uye zvino uzvinyenye kuti zvikwanise kureba muhari, zvichisiya chikamu chechipiri chechimwe chinhu chisina chinhu pamusoro pehari. Isai mazai zvakagadzirirwa zvakare muhari.
- Girai garlic uye mucheke muzvikamu. Vapinza mumudziyo nemabhanani.
- Miti yembeu yekoriandamu, chile, peppercorns, uye jasi rinopinda mujeri rakapoteredza nyemba.
- Isa vhiniga, waini, shuga, uye munyu muchekapu duku. Uya nayo kune yakaturika pamusoro pekupisa kukuru uye wiraya kwemaminetsi maviri (unoda shuga nemunyu zvakakwana uye zvakanyungunuka zvachose). Dururirai musanganiswa unopisa pamusoro pehairi. Mvura yacho inofanira kunyatsozadza uye yakazara zvachose nyeredzi dzose. Svetesa chivigiro uye rega chirongo chigare kusvikira chakanzwa kusvika kutsimba. Kana imwe nguva chirongo chakanyoroveswa, firitirai mavhiri emabhandi kwemazuva maviri kana kusvika kumwedzi 6 musati madya. Kana uchinge wavhurwa, zviri pachena iwe unoda kuchengeta chirongo mufriji.
Tsvaga zvimwe zveBreen Bean Recipes pano . Unoda kugadzira zvinyuchi asi hauna hanya nebhinzi? Edza Asparagus Pickles , Okra Pickles , kana Zucchini Pickles .