Anowanzoregererwa chikamu chechiJapan chikafu chikafu inenge hafu yeawa kana awa chikamu chekutanga kwekudya apo doro kana doro rinotanga kushandiswa. Munguva ino, doro rinoshandiswa nechingwa chiduku, chinonziwo "otsumami", muchiJapan.
Izwi rokuti otsumami rinogona kushandiswa zvakakwana kureva chero rudzi rwemhando yezvokudya, asi zvinowanzoreva nyoka inopedzwa newaini, doro , kana zvimwe zvisiri zvidhakwa. Imwe shoko rechiJapane, "oyatsu", rinowanzoreva masikati masikati kana nguva, kana mamwe mapekese kana zvokudya zvinotapira kwete kazhinji zvinopedzwa newaini kana doro .
Otsumami, kana doro zvisina kudya, zvinowanikwa zviri nyore zvakagadzirwa uye zvakatengeswa kutengeswa pamashambagitari eJapan. Nhandare yose mumusika inogona kugoverwa zvakakwana kuomeswa otsumami kudya. Vazhinji otsumami vane ruzivo uye munyu, kurumbidzwa doro uye doro , uye zvinonhuwira zvinowanikwawo.
Kunyange zvazvo pane zvakasiyana-siyana zvepaketengwa otsumami zviripo pamusika, zvinotevera zvishanu zveJapan zvinopisa zvinodhaka zvinhu zvakakurumbira zvaunowana mune imwe nzvimbo yemusika weJapan, uye inzira yakanaka yekufadza shamwari dzako, mhuri, kana zuva neJapan themed cocktail hour!
01 ye 05
Yakarohwa Green Peas
Yakarohwa Green Peas. Judy Ung Yakakangwa pezai gorosi ndechimwe chezvinyorwa zvekudya zveJeriko zvakanyanya, kana kuti "otsumami". Iyo pea inoputirwa mumutsetse wakasimba, wakafanana neyewomweya tempra ukapfekedza, uye uri chiedza uye wakaoma. Izvo zvakagara zvakapeteredzwa mumatanda akachengeterwa zvikwama uye ndiyo yakagadzikana yakachengetwa kuti ichengetedze mukutora kwako kwepromptu doro uye kunotyisa kana kambomira ikamira. Yakakangwa pezai inotapira inowanikwa mukanhu maviri, inodikanwa kana yakasvibiswa isabi (inotyisa yeJapan horseradish).
02 of 05
Squid Tempura (Ika Ten)
Japanese Ika Gumi (Tempura Squid) Otsumami. Judy Ung Squid tempura , inozivikanwawo se "ika gumi" kana " ika tempura " muchiJapan, ndiyo imwe inofarira kunwa doro kana "otsumami". Chikamu chiduku che squid chinoputirwa mu tempura batter uye yakabikwa. Kubwinya kwaro kunotyisa uye kunotyisa. Ika gumi inogadzirwa nemunyu, asi mamwe mavhiri anosanganisira teriyaki uye zvinonhuwira tsvuku pepper ( togarashi ).
03 of 05
Akaomeswa Shredded Calamari (Saki Ika)
Akaomeswa Shredded Squid (Saki Ika). Judy Ung Dhaka yakaoma yakasvibiswa calamari inozivikanwa se "saki ika" muchiJapan. Icho chinotyisa zvikuru chinomami chemakungwa akaomeswa akaiswa muzvimedu zviduku uye yakarungwa nomunyu uye tsvuku tsvuku pepper ( togarashi ). Inogona kufananidzwa neAmerican jerky. Maitiro ayo anowedzera chewy uye ane tsitsi kune dzimwe nzvimbo. Iyo inonatswa, iyo inonyanya tsitsi iyo yakaoma squid ichava. Mukuwedzera kune calamari yakavezwa yakabikwa , inowanikwawo pachena munyu munyu.
04 of 05
Gungwa reGungwa (Nori Gumi)
Nori Gumi (Seaweed Tempura). Judy Ung Nyanweed tempura, inozivikanwawo se "nori gumi" muJapan, zvikamu zvezvigadzirwa zvegungwa zvine fried mu tempura batter. Uyu otsumami haisi chete inowanzozivikanwa sewaini yezvokudya, asiwo sehomwe pakati pevana. Iwaya yegungwa yakajeka uye yakasviba uye inonzi batter yakaoma uye inonyatsotsvaga. Izvo zviviri zvinokonzerwa nori gumi zvakasanganiswa zvinosanganisira munyu, uye wasabi (chinopisa chinotyisa cheJapan). Mamwe mavhenekeri anozivikanwa anosanganisira tsvina tsvuku tsvuku ( togarashi ), tomato saladi, teriyaki , hove , uye garlic .
05 of 05
Nenguva Yakaomeswa Calamari Rings (Ika Kun)
ChiJapan Nguva Yakoma Squid. Judy Ung Necari yakaomeswa calamari inofarira pakati peJapan uye yakange ichinzi nerudo "zita rokuti" ika kun ", iyo" ika "zvinoreva squid, uye" kun ", ndiro izwi rinoshamwaridzana rokuti" mwana muduku ". Kunyange zvazvo pane zvinoreva izvo zvakarashika mukushandura, chinangwa cheyi tsumusi yeumotumami ndeyokuti zvindori zviduku zvecheche rakasimbiswa squid hazvina zvishoma uye zvakasara. Mhete dzemararari dzinonaka uye dzinowanzoshambadzirwa mumunyu husina kunaka, asi dzinowanikwawo mune tsvina tsvuku tsvuku ( togarashi) .