Handizvo chete mubvunzo uyu mumwe wandainowanzowanzoita, ndinonyatsoziva kuti ndiwo mubvunzo wokutanga muverengi akandituma, pasina nguva mushure mekunge shanduro iyi yakadzokera kare kare muna 2008.
Mune chimiro chimwe kana chimwe, iyo inodzikira kune izvi:
"UNOFANIRA imwe firiji imwe yeborosi, ichiita kuti iome muchitinha chisina kujeka, chisina kuparadzirwa, chakanaka bedzi kubvarura mbiriso kana mapanike kana muffin kune shreds? Kana kuti vanhu vanobudirira panzvimbo ino vobva vachisiya pamba, kuitira kuti igare yakanyorova , rakanaka, oh-so-spreadable, uye rakanaka chose? "
Kuti mubvunzo unoda kubvunzwa zvachose kuodza mwoyo zvishoma, kunyanya kufunga nezvekufambira mberi kwevanhu kwakaitwa mune dzimwe nzvimbo dzakawanda: kupedza chirwere cheporiyo, kuendesa vanogadzira mhepo pamwedzi, kusimbisa tafura ye periodic nezvimwe zvakadaro.
Uye ndakanyatsodzidza pamusoro pemakore kuti nditore nyika sezvazviri, kwete sezvinofanira kuva. Kunyange zvakadaro, ndinonzwa kuti ndiro basa rangu rekugadzirira kuita zvandinogona kubatsira kubvisa, kamwechete uye nokuda kwezvose, chiito chinotyisa uye chisingadi chekuisa firiji. Kana ini ndisingaiti chimwe chinhu semunyori wezvokudya, ndichafunga kuti inobudirira zvakakosha.
Saka mhinduro pfupi ndeyokuti: FUNGA HERE KUFUNGA BUTTER WAKO.
Seriously. Kunoita kuti bhero richeme, uye rinondiita kuti ndicheme.
Gumba Rinogona-Kutora Bhuku Rinokuita Kuti Urware Here?
Pamudzi wemubvunzo unoita sokuti unonetseka pamusoro pekuchengetedza kwekudya , uye zvakakosha kutaura.
Iyo mabhakitiriya anokonzera uchetura hwezvokudya anoda (pakati pezvimwe zvinhu) nzvimbo yakawanda yeproteine-yakawanda kuitira kuti uwedzere, ndicho chikonzero iwe unogona kusiya anion kunze kwekambani usiku husiku asi kwete steak.
Uye mafuta akawanda ari mafuta . Iine huwandu hwemvura (16-17 muzana), uye huwandu huwandu hweprotini, pane imwe nzvimbo muhuwandu hwe4%. Hazvina kukwana kusimudzira mabhakitiriya makuru kukura. Izvi zvinonyanya kuitika munyuro yewaini, sezvo munyu inhibisa kukura kwebhakitiriya.
Bhotora yakasviba ichagara kwemavhiki masikati kutonhorera.
Asi zvinonzwisisika, kana iwe usingapfuuri netsvimbo yehutu pavhiki, iwe uri 1) usati wabika zvakanaka, uye 2) zvichida usingaverengi nyaya ino nokuti hauna hanya nehotela.
Kuwedzera pamusoro pembiru yacho inotsanangurwa mafuta (dzimwe nguva anonzi ghee ). Kujekesa boroti yakachena bhitatti, isina mvura uye mukaka zvakasimba, izvo zvinoreva kuti ine nguva yakareba yakareba. Iwe unogona kuramba uchijekesa bhotela kuchikasa chemukati kwemwedzi inoverengeka.
Spoiled Butter Vs. Rancid Butter
Kunetseka kukuru nehotela ndeyekuti mafuta anokwanisa kushivirira uye ave rancid. Inofanira kurehwa kuti rancid bhotela haigone kukurwarisa, asi haigoni kunora kana kunhuhwirira zvakanaka.
Rancidity inokonzerwa nekudzivirirwa kune oxygen, chiedza uye kupisa.
Saka, kuti udzivirire rancidity, chengetedza mafuta ako muopaque bhandi chipfeko nechifukidziro. Opaque zvinoreva kuti haugoni kuona kuburikidza naro. Ndiri kuchengetedza bhuru rangu mumucheka wakachena bhodha seyuyu. Usawana zvakajeka, nokuti chiedza ndechimwe chezvinhu zvinogona kuita kuti bata reve rancid.
Zvechokwadi, ndinochengetedza bhuru rangu mumucheka mune bhotela ndiro. Izvi zvakawanda kubva pausimbe sechinhu chero chipi zvacho, asi kuchengetedza chakavharidzirwa kunobva kune zvishoma pasi nzvimbo inogona kuwirirana nemhepo. Zvinogona kana kuti zvingasaitawo kuti bhotela iri nyore kushamba.
Uyewo chinyatsocherechedza kuti izvo zvandinenge ndichikurudzira ndezvokusiya imwe tsvimbo yehutori panguva imwe muhari yetirasi pairi. Kwete iyo yose pound yearori. Siya zororo mufriji, pachena. Handisi kupenga.
Zvimwe Zvokufungisisa, Mazano uye Mhedziso
Sezvakangoitika, mamwe marudzi ekubikwa (kufanana nokugadzira chikafu chisina kuchena kana chekudya ) chinoda huti hutonhorera. Saka zvichienderana nezvinoitika mukicheni yako, iwe unoda kuchengeta mamwe mafuta mufriji. Zvose zvandiri kutaura pamusoro pekusimuka panhare ndiyo bhotela inowira chigunwe chako mangwanani.
Icho ndicho chikonzero nei ndisingaregi kutendera bhotela yako kugara kunze kwezuva rose, kuchidzorera kune firiji usiku ndokuzoitora zvakare zvakare chinhu chekutanga mangwanani. Nokuti ndeapi nguva yakawanda yekudya mbiriso? Mangwanani. Nokudaro, ino sangano ringave riine ripi rakakosha?
Zvakananga.
(Kana iwe uchinge uine imwe yeaini iyo firiji, iyo inosvitsa waini yako kuda 55 ° F, iwe unogona kuchengeta bhotela yako imomo usiku, kunyanya mukati megore rezhizha Asi ini ndinonzwa sokunge iwe une imwe yewaini firiji, hupenyu hwako huri hwakanaka kwazvo uye ini ndakaita seusingafungi kana mbiriso yako ichinge yanyangarika mangwanani.)
O, uye iwe uchandionga nokuda kweizvi: Kana imwe knave inofanirwa kuitika inofanira kuitika kuisa bhodha yako mufriji isina ruzivo rwako, uye iwe unodzidza nezvemabasa avo akaipa kana mushure mekunge chingwa chako chave chiri muchitachikoro, zvakanaka, kutya kwete! Iwe unogona kutora dombo rako-doro rakaoma pane cheese grater, uye ruvara ruduku ruchanyanya kupararira.
Nenzira, cheese grater njodzi inyewo nzira yakanakisisa yekuchera bata muupfu .
Pakupedzisira, kana iwe uchichengeta bhotela yako pedyo neshefu, kana pedyo nechokugadzirira, kana kuti iyo inogara kumusoro, iti, 80 ° F mukicheni yako, mileage yako ichasiyana. Asizve, nyaya chaiye yechokwadi ndeyekuda, kwete bhakitiriya spoilage. Zvimwe kunze kwemuchinjikwa wakachena-kusvibiswa , hapana chaicho chisingatauriki kuti mararamiro akuite kuti urware.
Izvo zvinoreva, kana iwe wakanga uri kuchengeta mafuta ako mufriji nokuti iwe unonetseka nezvekudya chepfu, hupenyu hwako hune zvakawanda zvakanyanya nyore.