Ita yako itsva uye yakasviba mascarpone cheese kumba kumba kweItaly. Ronga mberi mberi sezvo iyi kamukira inoda firiji kwemaawa gumi nemaviri usati washandisa. Shandisa mukati pevhiki imwe.
Zvamunoda
- 1 quart
- heavy cream
- 1/4 teaspoon tartaric acid
Nzira Yokuita Izvo
Ona manotsi pasi apa nezvezvigadzirwa.
- Dururira kirimu muhombodo yePyrex uye ugadzikane pane imwe pombi, uchigadzira bagnomaria ( double boiler ). Uya nemukisi kune utsi hwe 180 degrees F. uye ubvise kubva pakupisa. Ita nekapu yehuni kwemasekondi makumi matatu uye wozobvisa Pyrex kubva pakurnomaria uye ramba uchiita maminitsi maviri zvakare. Wedzera tartaric acid.
- Tora bhasiki ne HEAVY cheesecloth uye udira mu cream. Rega mascarpone imire kwemaawa gumi nemaviri 12 munzvimbo yakanakira kana pasi rezasi yefiriji yako. Cheka mana makirogiramu 9-inch cheesecloth yakakura. Vhura imwe patafura.
- Nekapu huru, tumira 1/4 yemascarpone kusvika pakati pekona. Tora rumwe rutivi pamusoro uye wobva wanyora kune rumwe rutivi, uye peta kumativi ose maviri. Isa chikwata chemascarpone, chakakoshwa pasi, pane imwe shumiro. Gadzirirai mapuranga matatu ari munzira imwechete. Refrigerate kwemaawa 12 asati ashandisa. Shandisa mukati pevhiki imwechete.
Notes:
Iro cream cream inofanira kunge isina pasteurized, asi kwete "ultra-pasteurized." Ultra-pasteurized ine "off" inonaka kune iyo uye inogona kuparadza zvakawanda zvezvokudya. I-pasteurized inogona kuwanika mune zvivako zvezvokudya zvehutano, pamwe chete neatartaric acid.
Recipe Source: Tsika dzeGiuliano Bugialli dzeChitalike Kubika naGiuliano Bugialli (Moto)
Yakanyorwa zvakare nemvumo.