Kwemakore mashomanana, ndakanga ndiri mucheri wega wega mumhuri muSan Francisco, uye imwe yezvokudya zvangu kuti imwe nhengo yemhuri yakada zvikuru ndiyo yaive yakasungwa yakakangwa chifu, yakarongedzwa ne herbes de provence uye yakashanda nouchi hunopisa -dijon vinaigrette.
Uye chikonzero ndinoziva kuti ndicho chaaifarira ndechokuti ndizvo zvaaigara achikumbira pose paaiva nekambani kwemazuva ezvipfuwo.
Icho hachisi chaicho chinangwa changu kuzvifungidzira kuzvidzora pamusoro pekugona kwandakaita kuita mukaka wakazara wekuku , asi ini nguva dzose ndaifunga kuti chinhu chakanakisisa pamusoro pekudya ichocho chaiva vinaigrette. Kubwinya kwemasviniro evhiniga, mafuta, mafuta emuorivhi, fungency yemasitadhi uye kutapira kubva muhuchi, kusanganisa kubudisa mhando yakajeka yemafuta. Yakashambidzwa, zvinonhuwira uye zvinonhuwira zvinoputika, uye zvinounza nyama yakakangwa yakakangwa kune zvitsva zvitsva.
Uye, chokwadi, inotyisa pane saladhi. Zvakangofanana nekupfekedza kwandinoita kwemazuva ose ezvokudya , uye musiyano mukuru ndewemasitadhi.
Sezvakaita chero vinaigrette, chinhu chakanaka chekuita kuti zvidimbu zvive mukati mekudziya kwemafirimu vasati vavhenganisa, nokuti zvinotyisa zvakanyanya, zvakanyanya kuoma kuumba emulsion . Saka kana iwe uine tsika yekuchengeta mafuta ako omuorivhi mufiriji, iwe unofanira kurega kuita izvozvo. Kana iwe uri kuzviita nokuti unonetseka pamusoro pekuita rancidity, iwe unofadza kuichengeta mubhokisi rakasviba kubva pane joko rako.
Izvo zvinoenda kumusitadhi wako, nenzira. Doardard yakawanda kwazvo, uye zvakadaro haifaniri kuva firiji . Zvechokwadi kana iwe wakasungirwa uye wakatsunga kuchengeta zvinhu izvi mufriji, pane zvishoma ita nechokwadi kuti unovabvumira kuuya kutsivhenekeri yekuratima usati watanga kupfeka.
Nenzira, unogona kuita Dijon-style yemasitadhi , iyo inoshandiswa zvakanaka nguva yako kana iwe wakatarisa mutengo wemutengo wejasi reGrey Poupon munguva pfupi yapfuura.
Zvamunoda
- 3/4 mukombe wemafuta amafuta (extra virgin)
- 1/4 mukombe
- vhiniga (white balsamic kana vhiniga waini vhiniga)
- 1 tbsp. mustard (Dijon)
- 1 tbsp. uchi
- 1 pine yemunyu (kosher, kuravira)
- 1 pine pepuru (mhepo yakachena, kuvira)
Nzira Yokuita Izvo
- Rega zvishandiso zvako zviuye kutsivhenekeri yekamuri kana dzave dziri mufiriji.
- Gadzirai masayadhi nevhiniga mugirazi kana musina tsvina dzesimbi uye muvanyengedze pamwechete muchidimbu.
- Isa musanganisi wewadhidhi nevhiniga pamwe nemafuta, uchi uye seasonings mu blender uye funganya kwemaminitsi anenge gumi kana kuti kusvikira wakanyatsobatanidzwa.
- Tumira kune girasi uye uregedze umire pane kutonhorera kwemaawa makumi matatu kuti uite zvinonhuwira zvichitengesa. Ipai kupfeka zvakanaka whisk musati mushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 379 |
| Total Fat | 41 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 30 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |