Chinese Soseage

Munenge masendimita matanhatu murefu, masiya echiChinese ari maduku uye akaonda kudarika zvayo kumadokero kwevamwe vaseji. Mhando yakasiyana-siyana inowanikwa negove uye nyama yenguruve, asi iwe uchawanawo zvimwe zvakagadzirwa nehuchi yehuvha kana kunyange nyama. Vagadziri vari kutangawo kupa mafuta uye sodium-dzakaderedzwa zvakasiyana; zvisinei, kumadokero, ikozvino yakanyanya nyore kuwana chimiro chepork sausages.

Bvisa

Chirara cheSainage sausage chinokasiyana zvichienderana nezvishandiso zvinoshandiswa, asi zvinowanzo zvine sweet-salty flavor.

Kupi Kwokutenga

Majiji echiChinese anogona kutengwa mumashamba eAsia, zvitsva kana kuti zvakagadzirwa.

Zvishandiso

Chinoti chechiChinese chinonyatsozadza mupunga nemiriwo yemidziyo - nzira inonyanya kuveka yekubika masizi ndeyekuwedzera pamusoro pekuputika mupunga (ona Kubika Kojiji yeChina kuti uwane mamwe mashoko).

Kwokuchengetedza

Zvichengetwa mufiriji, mishonga yeChinese ichagara kwemavhiki mashoma. Inogonawo kunge yakaoma.

Uyewo Anozivikanwa Sezvo

Zita Rokuda rechiCanton: Lap Cheung kana Lop Chong kana Lop Cheong

Recipes Using Chinese Cabbage