Nzira iri nyore asi inonakidza yekugadzira yakakwana filet mignon. Gorgonzola inowedzera chirwere chesaini kumhepo, zvichiita kuti pave nemafuta akaisvonaka. Shumira nerutivi rwemashedhi kana kaviri mbatata yakabikwa.
Zvamunoda
- 2 filet mignon, inenge 1 1/2 inch thick
- 1/2 teaspoon (2.5 mL) gungwa munyu
- 1/4 teaspoon (1.25 mL) mutsvuku
- 1/4 teaspoon (1.25 mL) garlic powder
- 2 maspuniki (10 mL) maorivhi
- 1/4 mukombe (60 mL) crumbled gorgonzola cheese
Nzira Yokuita Izvo
1. Gadzirai grill nokuda kwekupisa kukuru. Gadzirai munyu, mutsvuku, uye poda yagarisi. Bhura steaks nemafuta emuorivhi uye nguva yose pamwe nechepamusoro pemakwenzi nekunakidza.
2. Isa pane grill grate uye kubika kwemaminitsi mashanu nechepamusoro, kana kuti kudikanwa kunoda . Kana wakabikwa uchida kudiwa kwako, bvisa kubva kune grill uye pakarepo uende ne 2 maspuni (30 mL) wegumbonzo gorgonzola cheese pane steak. Icho kupisa kubva kune steak yakabikwa uye kunobvumira chezi kuti ive yakanyorova uye yakanyunguduka zvishoma.
Plate steaks uye ushumire neaunofarira.