Tart gooseberries yezhizha yakanyatsozivikanwa kune dzakawanda zvekare zvekuBritain, Dhiyosi yeFoose iri imwe yezvakakurumbira. Kunyange zvazvo vakashanda zvakanaka vakabatana neshuga, kamuki nezvimwe zvakadaro, vanovhenekera pavanoshandiswa sechikafu chinonaka.
Iyi yakanakisa-gooseberry relish recipe ine sarudzo yakanaka pakati pekanaka uye yakasviba, nokudaro ichiita kuti zvive zvakakwikwidza zvikuru kwemafuta ane hove uye hove, dhaka. Mackerel ndiyo inonyatsooneka asi haisi kutora kushanda nayo negove. Iyo inofadza inofadzawo inoshandiswa nemasikisi akasimba.
British gooseberries inowanzova yeguru asi inowanikwawo mune mamwe mavara akanaka anosanganisira tsvuku, yeruva uye yepepuru. Muchidimbu ichi, ndakashandisa red gooseberries, asi rumwe ruvara rwemavara runoshanda pamwe chete.
Iko kunofadza hakufaniri kukanganiswa ne chutney. chutney. A Relish inenge yakafanana asi asi vose vari vaviri vanoshandisa shuga uye vhiniga sezvidziviriro, zvinofadza zvine zvishoma zvese. Pashuga shoma zvinoreva kushamiswa hakuzochengetedzi pamwe ne chutney, kwemavhiki mashomanana mufiriji, kwete kwenguva yakareba.
Zvamunoda
- 1 tablespoon mafuta yemiriwo
- 25 g gramuiiiiiiii (yakaisvonaka yakasarudzwa)
- 1 teaspoon garlic (yakaisvonaka yakasarudzwa)
- 4 tablespoons balsamic vhiniga
- 6 tablespoons mvura
- 1 pound / 450 gm gooseberries (topped uye tailed)
- 1 teaspoon ginger (freshly grated)
- munyu kuvira
- pepper kuvira
- 6 tablespoons
- Elderflower Cordial
Nzira Yokuita Izvo
- Muchikwata chepakati-kati chemafuta kupisa mafuta, wedzerai anyezi uye gadzira zvinyoro kwemaminitsi matatu. Wedzera gorozi yakagadzirwa zvakanaka uye kubika kweminiti zvakare. Simudza kupisa zvishoma uye uwedzere vhiniga, kubika kweminiti imwechete kuti ubudise hutu hwakaoma.
- Wedzera mvura uye simbisai, uye shandisai gooseberries uye ginger mupinde. Pamusoro pekupisa kwepakati, kubika kwemaminetsi makumi maviri nemakumi maviri zvichikonzera nguva nenguva. Ramba uine ziso pane pani kuti uone kuti kufara hakutsvaki, kana kunotanga kunamatira kudzipisa uye kubika kwechinguva chiduku. Iyo inofadza ichaita sezvinobika uye haifaniri kunge yakanyanyisa kana yakaoma.
- Bvisa pani kubva kumoto, siya kuti utonhorere (anenge maminitsi gumi) zvino tora uye chengetera kwekugadzirira. Wedzera munyu uye pepper kuti uite. Isa gango kune rumwe rutivi.
- Zvichakadaro, simbura zviduku zviduku zvejamu nemabhodhi mumvura yakatsva, soapy, simesa uye woma zvakakwana.
- Kana imwe nguva inofadza ichitonhora (haifaniri kuve inotonhora) inyaira muHurumeri rinoratidzira hupuni panguva imwechete kusvikira iwe uchinge wawana kunaka kwaunoda.
- Zadzai zvirongo zvejamu nemufaro, zvivhara nechifukidzo uye uende kuti uende kunotonhora. Chengetedza zvirongo mufiriji uye shandisa mukati memavhiki matatu. Iyo inofadza inogonawo kuve yakanyungudzwa asi iri chaizvo pakunatsva kwayo.
Shingairira mafaro nemafuta enyu anodikamwa, nyama yechando, nyama yakagadzirwa duck uye inonakidza ne pan-fried mackerel.
Iroseberry iri kushandura zvakanaka chaizvo nemishonga yakakosha kushandisa rhubarb inofadza.