Onion and Mustard Gravy Recipe

Bangers uye Mash neOnion Gravy ndiyo yekare yeBritish dish uye iwe unogona kuisa shanduko nejaszing up the gravy pamwe nekuwedzerwa kwemadiki masayadhi.

Wholegrain mamasitadhi ndiyo sarudzo yakasarudzwa sezvo inowedzerawo zvimwe zvinyorwa kumatare. Iwe unokwanisa, zvisinei, unoshandisawo chiSwedard chidimbu sezvo izvi zvichange zvichitengesa peni chaiyo yekunaka.

Kudai sausages, thick onion uye mustard gravy ndeyewo muto wakakwana wezvokudya zvakawanda zvinosanganisira nyama yakakangwa kana kudururirwa muYorkshire pudding . Iyo yakajeka yakananga uye yakakurumidza kuita uye sezvo inosunungura zvakanaka kuita mijenya.

Zvamunoda

Nzira Yokuita Izvo

Mafudzi Akasiyana Nemafuta Ako

Iyi mapeji inoratidza kushandisa imwe gorosi yemasitadhi, asi unogona kushandisa chero chaunosarudza kubva kune moto unopisa, unoita svondo weSardard kunotapira "Senap" style Swedish. Ndizvo zvaunosarudza.

Nutritional Guidelines (pakushanda)
Calories 174
Total Fat 13 g
Saturated Fat 4 g
Unsaturated Fat 7 g
Cholesterol 15 mg
Sodium 537 mg
Carbohydrates 10 g
Dietary Fiber 1 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)