Matanho Ekubatsira Kuita Bhabheri Yakanakisisa Yakakonzerwa Nenguruve
Pamusoro pemitemo yese yebhayiko, yakasungirwa nyama yenguruve yakaramba ichienda kumidzi yayo yakawanda kudarika chero ipi zvayo. Kucheka kwakakura kweguruva, inguruve isina kutengesa inoputika kwemaawa maawa ekudziya, ndokubva yatora zvisikwa noruoko ndokushumira pane bhu kana mumurwi. Kunyange zvazvo yakasungirwa nyama yenguruve yakaramba ichienderana netsika dzacho kune zvimwe zvakawanda zvakasiyana-siyana munzvimbo kusvika kune imwe nzvimbo. Takaedza kuunza pamwe chete tsika dzakanakisisa nemuzviitiko zvangu kuti tibatsire nzira yepamusoro yekutengesa kunyorera pork.
Kunyange iwe zvichida usingakwanisi kukunda makwikwi nemararamiro aya, zviri nyore uye chokwadi kuti unofadza boka revanhu.
Sarudza Mukati
Nhanho yekutanga paunenge uchiita kusvuta yakasungirwa pork yebhanhire iri kusarudza kuti kudyiwa kwegorosi iwe unoda kushandisa. Kusiyana ne-brisket, yakatora nyama yenguruve inogona kuitwa kubva kune ipi zvayo yakakora yegorosi yegorosi kana kubva kune hogi yose . Iyo yakanakisa yakabikwa ndiyo fudzi. Yakakwirira mumafuta uye inogadzikana, mafudzi ihwowo ndiyo inonaka pane imwe hogi. Iyo inguruve yenguruve inowanzogurwa muzvikamu zviviri, Boston Butt, uye Picnic Roast. Iwe unogona kushandisa zvimwe kana zvose, hazvingavi nehanya nazvo asi Boston Butt iri nyore kushanda nayo, yunifomu muhumwe, uye ine chiyero chakanaka chemafuta kunamira. Tarisa Bhoston Butt iyo yakave yakagadzirwa nemakona mairi nehupamhi hwemafuta kune rumwe rutivi. Mucherechedzo unofanira kunge uri pfumbi yakaisvonaka yepepuru uye nyama yakasimba kusvika kumubata.
Kugadzirira Nguruve
Kana uchinge wava nechikafu chako, bvisa chero mafuta asina kuchena uye ganda.
Izvi hazvizobatsiri yenguruve yakawanda uye ichasvika pakupinda munzira. Ne nyama yakagadzika, shandisa ruvara kuti unye nyama iyo iyo inoputa uye inobatsira kuti ibudise nzvimbo yakakura inonzi bark. Chimiro chinenge chakatorwa chikafu chinenge chine shuga (kazhinji tsvina), munyu, paprika, pepper (chero kusanganiswa kwemavara, machena, kana matsvuku), nemishonga.
Shandisa zvakaderera mukati memhuka uye rega igare panyama kweawa imwe kuti inyura mukati menyama uye iite unhu hwakanyoro padenga. Iye zvino wava kugadzirira kusvuta.
Kusvuta
Utsi hwekutora nyama yenguruve inopiwa ne hickory uye / kana muoki. Nepo iwe unogona kushandisa chero huni huni huno huri huni hutsika. Iwe unoda kunyange kunyange kutonhora zvakapoteredza 225 degrees F / 100 degrees C. Unoda kuchengetedza kushambadzira kunopisa pasi pe 265 degrees F / 130 degrees C pasinei nokuti chii. Izvo zvakakwirira zvekushisa zvichaita kuti nyama iome. Iwe unoda kusvuta inguruve yenyu yenguruve kwemaawa 1 kusvika ku1 1/2 paundi pound. Izvi zvinoreva kuti iwe uchange uchisvuta kwenguva refu. Tora, yakadzika uye inononoka. Iwe unogona kubvisa nyama yenguruve iyo inosvika mukati mekushisa kwepakati pe 165 degrees F / 75 degrees C, asi haisi kuzova nyoro. Ramba uchingosvikira iwe unogona kuchenesa nyama nyore neforogo, pakushambidza kunenge kusvika 195 degrees F / 90 degrees C. Zvino zvaitwa. Zvechokwadi, kana iwe uine dambudziko rekusvuta nekuda kweizvi kwenguva refu iwe unogona kushandisa dzimwe nzira yekubika shure kwemaawa mashomanana. Putira nyama yenguruve musimbise mumapepa uye uise muchoto chako pa 225 degrees F / 100 degrees C. kusvikira yapera.
Kurwisa Nguruve
Kana imwe yenguruve yapera, bvisai kubva kune munhu anoputa uye regai igare kwemaminitsi makumi matatu.
Zvino iwe wakagadzirira kuvhomora. Zvakanaka, inyama ichave yakanyorova zvokuti iwe unogona kungoiswededza kunze nemaoko ako. Izvi zvinokubvumira kuti uparadzanise nyama kubva kune zvimwe zvose. Isai nyama muhari pamusoro pemhepo inotonhora kuitira kuti igadzire. Iye zvino iwe unogona kuwedzera musviniki weuvhinisi uri nyore kumusanganiswa kuti ugozvipa icho chechokwadi chakanaka. Izvi zvakakonzera nyama yenguruve musu inogona kunge yakajeka seye cayenne, paprika, uye aple cider vhiniga. Gadzirai pamwe chete kuitira kuti nyama irege kuputika uye iwe wagadzirira kudya.
Mutsika unotaridzira kuti iwe unopa vhiki yako nefurafura kana kupedza muto . Izvi zvinogona kunge zvingangoita chero bhando chero ipi zvayo yebibiue muto , asi zvakare iyo inowanzoshandiswa neine tsvini yevhiniga sauce . Kunyange zvazvo izvi zvingaita sokuti iwe uchava nesvundu yakasviba, inyama ichava yakanaka kubva pakubika kubika uye musvini wewaini (nguva dzose inoshandisa cider vhiniga) inotapudzwa neyakadaro.
Iwe unogona kushumira yakagunzva nyama yenguruve patafura kana pane bhu, zviri kwauri.