Ochazuke ndechimwe chezvokudya zvekare uye zvekare zvinowanikwa muJapan cuisine . Inosanganisira zviviri zvezvakanakisisa zveJapan zvinokonzera, mupunga, uye tei. Chaizvoizvo, ochazuke ibishi duku rewaini shoma-rizere newaini inopisa yakadururirwa pamusoro payo. Kunyange zvazvo ochazuke inogona kungonakidzwa nemucheka uye tiyi, inowanzoshandiswa nemhando ipi zvayo yezvokudya (gungwa, nyama, miriwo, mapukisi, gungwa, uye zvimwe zveJapan zvinoshandiswa ).
Maererano neWest cuisine, chikafu ichi chinogona kuonekwa sechinyorwa chekudya; zvisinei, mune chiJapan chikafu , inofadza kudya kune iyo pachayo uye haisi soup kana kudya.
Ochazuke in the Home
Mumusha, ochazuke inozivikanwa sekunyaradza zvokudya. Iko inowanzofadzwa senhomba yekuzadza, nguva ipi zvayo yezuva, asi inonyanya kudiwa sepakati peusiku muhombwe, kana sechirwere chekudzivirira. Iyo tsika inonakidzwa sechikafu pakuguma kwekudya kweJapan, kana kuti kupedzisa zvishomanana zvinokurumidzira mupunga kana kana mudumbu wako unonzwa sokuti inoda zvishoma kuti unzwe wakakwana, iyo inonaka-yakatsvaira kudya yakakwana pakuguma chikafu cheJapan . Usanyengerwa, zvisinei, nokuti ochazuke inogona kudyiwawo sekudya pachako kwekudya chamangwanani , masikati, kana kudya kwemanheru .
Imba-yakabikwa ochazuke inowanzoitwa kubva kune yakakosha mupunga (inguva shoma tsvuku yemucheka kana jisi tsvuku), zvasara zvinoshandiswa zvakadai sehove yakabikwa, pickles , uye zvakasiyana siyana zvezviya zvakagadzirwa nemucheka zvinowanikwa muchiJapane se tsukudani, uye tei (kazhinji green tea kana imwe imwe munyoro, isina-yakasviba).
Kubviswa kwemaoko ega ega ochazuke seasonings inotengeswa zvakanyanya mune zvose zveJapan neAsia grocery store uye zvakakurumbira. Aya mapeti echingwa anongowedzera kubika mupunga uye kana mvura inopisa kana tiyi inodururwa pamusoro payo kuti iite ochazuke pakarepo.
Ochazuke in the Restaurant
Mumaresitorendi, ochazuke inoshandiswa mune zvekudya zvakanakisisa pakudya kwema-multi-course iyo inoshandiswa pamagumo edzidzo, kana inogona kushandiswa pabhasi kana izakaya (restaurant tapas restaurant) yekudya kana cafe sechidimbu chekudya kana kupinda .
Mumazuva ekupedzisira, ochazuke kazhinji inotevera zvinwiwa zvinodhaka nekuisa chiratidzo kumagumo emanheru, uye inonziwo nzira yakanaka yekuzadza dumbu rako usati wapinda kumba.
Apo ochazuke inoshandiswa senzira yekupedzisira yekudya, rizi, uye zvigadzirwa zvakasiyana-siyana zvinoshandiswa zvinogona kushandiswa mumucheka unogadzirwa kubva kuDashi (stock), ine unhu hwakaoma kunzwisisa, kana tei.
Nzira Yokuita Nayo Inofadza Bowl ye Ochazuke
- Sarudza chiyero chakakosha ndiro ndiro yako yakadyiwa kana kudya. Kazhinji, chiduku chiduku cheJapan chinoshandiswa, asi chekudya , ndiro huru inogona kunge yakakodzera.
- Wedzera muchengeti wakakwana (mupfupi-tsanga tsvuku kana ruvara rune tsvuku, kana bhari) kune ndiro yako kugutsa zvido zvako.
- Iva nechokwadi chokuti mupunga wako unodziya, kunyanya kana uchishanda muchero. Dzorera zvakare mu microwave sezvaidiwa.
- Ita ndiro yakagadziridzwa ye ochazuke nekubatanidza rudzi rwaunofarira rupunga, uye gadzira nemishonga yekugadzirisa kwekusarudza. Zvikwangwani zvinogonawo kushandiswa kune rumwe rutivi. (Ona zvakanyorwa pasi apa pane pfungwa.)
- Sarudza tei yako: green tea (sencha), hoji-cha (yakakangwa gorosi chaiyo), kana kuti genmai-cha (yakabikwa yeridha rekasi chai). Green tea ndiyo inonyanya kufanana yeii inoshandiswa ochazuke. Zvimwewo, shandisa mvura inopisa yakabikwa. Mathesi madema haasati akashandiswa kuita ochazuke sezvo kunakidza kweiyo kuchikurira, uye ochazuke inonzi inoratidzika-yakatsvaira kudya.
- Kana kuti, panzvimbo yeiyi, ita dashi tsvina . Dururira izvi pamusoro pemupunga panzvimbo.
- Kuti uwane ochazuke iri nyore, shandisa mvura inopisa yakabikwa pamusoro pese mupunga uye garnishes. Enjoy!
- Zvimwewo, ita pakarepo ndiro ye ochazuke kana iwe uri kukurumidza kana usina zvigunwe zvekupinza. Shandisa paki yakagadzirwa yakagadzirwa yakagadzirwa; mavhiri anosanganisira salmon, cod roe, wasabi (horseradish), umebosh i (pickled plum) , nori (gungwa), wakame (kelp). Sakanidza nguva yekudya nemupunga uye mvura yakabikwa kana kuti chikafu chinodhindwa chiJapan.
Mazano Ochazuke Garnishes okugadzirisa Dish Your (Recipe Links Akabatanidzwa)
- Sarimoni yakakanyiwa , sao shio koji , toni yakashongedzwa , kana imwe rudzi rwehove kana hove
- Sashimi (mbiriso yakasviba)
- Ikura (salmon caviar kana imwe hove roe)
- Tsvina cod roe (karashi mentaiko), yakasviba kana yakabikwa
- Unagi (barbecued eel)
- Nyama kana hukuku: yakabikwa chika karaage , turkey, kana nyama yenyuchi ( asparagus roll kana skewered )
- Japanese Pickles (tsukemono) : nappa, eggplant, daikon radish, mishonga yakasiyana-siyana dzeJapan
- Umeboshi (sour sourled plum)
- Yakagadzirwa nemiriwo: spinach ohitashi, daikon radish , shiitake mushroom, kale gomaae
- Nameko mushroom (mabhoderedhi akaiswa mushwa)
- Chestnuts yakakangwa
- Mitsuba (mishonga yeJapan), kaiware (daikon radish sprouts), kana imwe yekunakidza kunonhuwira
- Green eiii
- Gungwa rakasviba (nori)
- Katsuobushi (dried bonito flakes)
- Yakakangwa mbeu yeesame
- Ochazuke arare
- Tsangamidzi
- Wasabi
- Soy muto
- Munyu
Edza A Seafood Ochazuke Recipe
Chirongwa chakareruka uye chiri nyore che ochazuke chinogona kuitwa nyore nyore pamusha uchishandisa zvasara, chinowanikwa paJapan blog pano: Salmon Ochazuke .