Mont Blanc Dessert (Chestnut Cream Meringues)

Iyi mutsara weFrance, unozivikanwa seMont Blanc ("gomo chena"), unoshandisa chestnut purée yakakonzerwa pamusoro pemamera akazara neakamukwaya kamuti yekadha yakakura.

Sezvo jira rakasvibira rinowanikwa mumucheka wakaputirwa, ona kuti unoshandisa pasteurized mazai.

Zvamunoda

• For the Meringue:
• 4 mazai makuru evha (kutonhorera kwemukati)
• 1/8 teaspoon munyu
• 1/8 teaspoon kamu ya tartari
• 1 mukombe usapisi 1 kikapu shuga
• 3/4 teaspoon vanilla
• Pamusoro peKupurika KweChestnut:
• 3 pounds yakachena
• chestnuts (kana 1 31-ounce inogona chestnut purée)
• 1 vanilla nyemba (kana uchishandisa chestnuts itsva)
• 3/4 mukombe mvura
• 1/3 mukombe shuga
• For the Whipped Cream:
• 1 1/2 makapu
• inorova kuputika kamu
• 1 kusvika ku 2 mapunipuni shuga
• 1 teaspoon vanilla
• 1 mazai makuru akavhara mazai (chiyero chemukati)
• Kuchengetedza: 2 square squated semisweet chocolate

Nzira Yokuita Izvo

Ita Meringues

1. Ikoji inopisa kusvika ku 250 F. Girasi bhakiro, kubika neupfu uye ratidza denderedzwa 1 (9-inch) mutsara kana 10 (3 1/2-inch) miviri (izvi zvingada mapeji anopfuura rimwe chete).
2. Muhomwe huru, kurova 4 mazai vatsvene nemunyu kusvika pahutu . Wedzera kamuti we tartar uye urove kusvika zvinyoro zvinyoro zvomufomu.
3. Bhara mu 2 tablespoons shuga kusvikira musanganiswa unobata refu, mihombe mikukutu kana chipfeko ichisimudzwa. Fold in s remaining sugar and vanilla.

1. Isa mubhagi yepastry yakagadzirirwa 1/2-inch plain tube uye pombi 1 yakakura kumativi ose kana gumi zviduku pane pepa yakagadzirira kubika. Bika 1 awa kana kusvika meringue yakasimba kusvika kune. Kana meringues ichinyorova panguva yekubika, kuderedza kupisa. Shandura meringues kuti uite zvinyoro uye uite kuti ufare.

Ita Purheta yeChistnut

1. Ikoji inopisa kusvika ku 375 F. Peel chestnuts vachishandisa kamu, kako kwakakosha uye asiya ganda romukati.
2. Isai chestnuts mune imwe nzvimbo isina kuvhenganiswa yeovenproof uye gadzirai 10 kusvika kumaminitsi gumi nemashanu, kana kusvikira ganda raoma uye rinokurumidza nyore. Bvisa nuts mujira rakasvibirira kuti ubvise shangu.
3. Isa nzvimbo yakakoshwa uye yakanatswa muguchupu newaini yenyuchi uye mvura yekuvhara nekuunza kumota pamusoro pekupisa. Deredza kupisa, kufukidza uye kumira maminitsi 25 kusvika ku30, kana kusvika kusvika pakanyanya. Bvisa vanilla nyemba (inogona kucheneswa uye inoshandiswa zvakare).
4. Edzai chestnuts uye muise mishonga yekudya kana kudya processor, uye purée kusvikira yakashata.
5. Muchikwata chiduku, girai muchidimbu pamwe chete 3/4 mukombe mvura uye 1/3 mukombe shuga kuti uite shuga yakasviba isirasi. Ivai nechekuita kuti mufare.
6. Kana uchitonhora, kurova zvakakwana zvechirasi iyi muchechi chestnut purée kuti iite yakaonda zvakakwana kudonha muchikwama chepastry asi ichiri chakakwanira kuti chigadzikane. Kana uchishandisa purée yakagadzirwa nemakwenzi, fadza kuvira, uchiita kuti ive yakaonda zvakakwana kuti inyore. Fitisa bhegi yepastry ne 1/8-inch plain tube uye uzadze ne purée.

Ita Wakave Wakavezwa

1. Muchidimbu chemasvikiro, kurova mukanisi kusvika wakaoma, uye 1 kusvika ku 2 mashupukisi shuga kana kutora uye 1 teaspoon vanilla.
2. Mune imwe diki yakasara, gadzirai mazai asina kucheneswa kusvika mavara akaoma mapomu , uye peta mu cream. Isa mukana wekisi muhomwe yepastry yakagadzirirwa nyeredzi .

Unganidza Mont Blancs

1. Saronga meringues pane hovha yakashanda uye pipe chestnut inonatswa mumusango-shiri dendere rakapoterera kumucheto kwemeringue imwe neimwe.
2. Pipe kamuti musanganiswa mukati, kuikanda kumusoro. Fukora chokoti yakagadzirwa pamusoro pekukwapwa kamu cream uye chill kusvikira ushumira nguva.

> Kwakabva: "Best of Bon Appetit" (Knapp Press)

Nutritional Guidelines (pakushanda)
Calories	594
Total Fat	15 g
Saturated Fat	9 g
Unsaturated Fat	4 g
Cholesterol	40 mg
Sodium	96 mg
Carbohydrates	103 g
Dietary Fiber	4 g
Protein	13 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)