Briouats zvidiki zviduku zveMoroccan izvo zvakaputirwa nezvimwe zvakasiyana-siyana zvekuzadza uye zvino zvakabikwa. Iyi kamukira inogadzira nyama yevhu ( kefta , kofta kana kufta ) yakavharwa mumucheka, mapepa-mashoma emafuta eMoroccan anonzi warqa . Phyllo (fillo) hlama kana chitubu chemapuranga chinyorwa chinogona kushandiswa kune warqa .
Kefta briouats inowanzoshandiswa sechikafu chemunwe kana kuti chigunun'una, asi inogonawo kushandiswa sekupinda. Ichi kuzadzwa kunonyatsotariswa. Uyezve edza Spicy Kefta Briouats.
Nzira Yokuti Fold Briouats ichakuratidza kuti unovhara sei kefta mumapastry uye peta briouats mumatatu.
Zvamunoda
- 1/2 kg (1 lb. 3 oz) pasi pasi (nyama yemombe, gwayana kana combo)
- 1 mashizha eiii (akacheka akachekwa)
- 1 teaspoon
- paprika
- 1 teaspoon cumin
- 1 teaspoon pepper
- 1 1/2 mashupuni munyu
- Zvasarudzo: 1 kiyasipuni sinamoni
- 4 tablespoons batare (yekubika nyama)
- Handful fresh parsley mashizha (akachekwa)
- 3 mazai, asina kurohwa
- Inenge 1.1 lb./1/2 kg warqa (kana hupfu hwefilo kana guru guru rinoputika)
- 4 tablespoons batare (yakanyungudutswa, pakusungira briouats)
- 1 mazai yolk, (zvishoma zvakarohwa, nekuputira briouats)
- 4 makapu mafuta emafuta (kana seanoda kufuta briouats)
Nzira Yokuita Izvo
- Sakanidza nyama pasi neeiii nezvinonhuwira. Sungunusa bhotela muhombe yakakura kana frying uye uwedzere nyama pasi. Ika kupisa mukati mekupisa, uchikurudzira kuputsa nyama muzvidimbu zvidimbu kusvikira nyama yakasvibiswa uye yakanyatsogadzirwa.
- Ita mu parsley uye mazai matatu, uye gadzira pamusoro pepakati-yakanyanya kupisa kusvikira mvura inoswa. Iwe unokwanisa kukwanisa kutakura uye kuumba nyama. Isai kefta kuzadza kunze.
- Vhura marashi . Ona Maitiro Okuti Fold Briouats . Nekasi, bvisa mukanyiwa wepastry muchibvisa anenge maviri nehafu hafu muhupamhi. Itai mutsara mumwechete we warqa kana mupumburu wechirongwa chemukati-kana micheka miviri yakazara ye phyllo dough - pane basa rako pamusoro. (Kana mutsara we warqa uri pasi peasentimita gumi refu, shandisa zvidimbu zviviri.) Chidimbura bhotela muzasi pasi pezvitatu zvehupfu. Ita hurupuni yakawanda yekuzadza kusvika pasi pechidimbu, uye isa pasi kusvika kumusoro kuti uvhare kuzadza.
- Tora chikamu chakasara chekona chechidimbu chakavharidzirwa kusvika kurudyi, chichigadzirisa nechokumusoro kwakarurama kwechidimbu. Zvadaro flip pasi nechepamusoro kwekona kuenda kumusoro kuruboshwe, uchienzanisa nechokumucheto kwezasi kwehapfu. Iwe unofanirwa kuona katatu kakagadzirwa. Ramba uchipeta hutatu, uchifuratira ndokubva uchisiya nenzira iyi, kusvikira wapedza kuguma kwehupfu.
- Chengetedza hurefu hwakareba kubva pamucheto wehupfu, dab iyo nekai diki yolk, uye gadzirai mugumo wehapfu mu "pocket" yakaumbwa necheputi pevhu rehapfu pa briouat . Iwe unogona kushandisa chidimbu chebhokisi benzi kana shisi yako kuti ubatsire mucheka wehupfu.
- Pheka kana kuisa ruzha . Izvo fry yakadzika iyo briouats mumafuta anopisa kusvikira yendarama yakatsvuka. Drain and serve. Briouats ugare uchitonhora kwemazuva mazhinji, asi kana uchivatsva zvakanaka vasati vashumira, unogona kuvadzorera zvakare muAvhigiri yeFirigiri 350 kubva kumaminitsi mashanu kusvika ku10.
Cherechedza: Zvipfeko zvisina kunwa zvinogona kuiswa firiji kwezuva rimwe chete kana kuti firiza kwemwedzi miviri muhomwe yefriji kana muchengeti wepurasitiki.
Zvinogona kuomeswa zvakananga kubva mufiriji, kana kubvumirwa kusvetuka kwemaminitsi makumi matatu kusvika kweawa rimwe vasati vatsva.