Kana iwe usati wambova muk (kana mook, nokdumuk) zvisati zvaitika, zvishoma zvishoma zvakaoma kufungidzira. Mukamu hukama uye kutarisa kweJel America, asi hazvina kunaka zvachose. Iyo ine chiduku chakanaka kwazvo uye inotora chero muto unoyatsva pairi kana kushanda nayo. MuchiKorea cuisine, kazhinji inenge yakazara yakazara -soy-based sauce .
Mukaka wakaitwa wehupfu yehairi, uye inogona kurondedzerwa segorosi yegorosi jelly, mungiwani jelly, kana mung bean starch pamapuranga kana muchitoro. Iwe unogona kubatanidzwa nemafuta emucheka webhanhire wegorosi mune imwe nzvimbo yekutengesa zvekuKorea, uyewo pamwe uchawana yakawanda yeAsia yose yekudya zvekudya mumatunhu.
Zvamunoda
- Nokuda kweKorea Savory Jello:
- 1/4 mukombe mungakisi yehairi (inowanikwa muKorea magurapu)
- 1/2 tsp gungwa munyu
- For the sauce:
- 1/3 mukombe soy sauce
- 1 tsp minced garlic
- 2 scallions, minced
- 1 tsp yakabikwa sesame mbeu
- 1 Tbsp sesame mafuta
- Optional: 1 tsp kochukaru (chili pepper powder)
- 1 pkg. yakakangwa gungwa regungwa (gim), rakasvibiswa kana rachekwa rikaita zvishoma
Nzira Yokuita Izvo
- Gadzirai 1/4 mukombe mungiwe starch powder ne 1 3/4 makapu emvura mune sopho.
- Kupisa pamusoro pehuni hwepamusoro kusvika pakubikira, zvichikurudzira nguva nenguva ne whisk.
- Deredza kupisa kusvika kune masvikiro-kupisa kwakakura nokukurumidza paanotanga kubuda, uye kugadzirira mamwe maminitsi gumi nemashanu.
- Iyo mukamu yakagadzirira kubviswa kubva pakupisa apo yakawedzera uye inofadza.
- Dururira jelly mukapu yekubika kana casserole dish.
- Mushure mekunge waronhora kusvika pakushambidzika kwekamuri, shandisa pani kana ndiro mufiriji kuitira kuti igone kuiswa.
- Muawa maawa maviri, iyo ichasimbisa muhutano uye bounciness jello.
- Bvisa kubva firiji uye ucheke muk mukati mumakatekiti, zvikwereti, kana zvishoma.
- Muchidimbu chinosanganisa, sanganisira zvose zvinogadzirwa nemuchero uye udira zvinonaka pamusoro peplate yakakaniwa mahairi jello.