Rongedza iyi dessert mangwanani masikati kana masikati kusati kwaita kupa mataredhoni nguva yakawanda yekuoma, Creme brulee inogona kunge yakaoma. Zvidzivirire mufiriji uye chengetedza zvigaro zvepamusoro musati washumira.
Ndakatema chikoro chinonzi butternut squash kumusoro, chakatora mbeu, ndokuchiita kusvikira chakanaka. Kana kubika squashi mu microwave kana muvheni. Kusunungura squash chero ipi zvayo yekushandisa mumushonga kana sechidimbu chekudya.
Zvamunoda
- 3/4 mukombe asiternut squash puree
- 1 teaspoon vanilla
- 2 makapu akaremara cream
- 1/2 mukombe hafu-nehafu
- 1/3 mukombe tsvuku tsvuku (yakazara)
- 1/2 teaspoon sinamoni
- 1/8 teaspoon nutmeg
- 1 pinch ginger
- 8 huru egg yolks
- 1/4 mukombe shuga
- For Topping:
- 2 kusvika ku3 punipuni shuga (yakaisvonaka, yakasviba, kana granulated)
Nzira Yokuita Izvo
Ikoji inopisa kusvika ku 300 F.
Isai masere kusvika kune gumi 1/2-kapu dzemakanda, mapikisi ekuchengetedza, kana kuti ovhinete yakachengeteka makapu mune imwe pombi yakawanda yekubata.
Muchikwata chepakati, shandisai cream cream, hafu nehafu, shuga yakaoma, sinamoni, nutmeg, uye ginger. Kupisa pamusoro pemasvikiro ekupisa, kunokonzera kakawanda, kusvikira musanganiswa utangotanga kubika.
Bvisa kubva kupisa uye regai vamire kwemaminitsi mashanu.
Zvichakadaro, muchingwa chiduku chinosanganiswa, inorova egg yolks ne 1/4 mukombe wegranulated shuga kusvikira yakasvibirira nemononi.
Itai zvishoma nezvishoma nezve 1/3 yemusanganiswa unopisa kune yai yolks, whisking nguva dzose. Wedzerai musanganiswa wezai muchepuru, whisking nguva dzose kusvika zvakanyatsobatanidzwa. Whisk mu butternut squash puree uye vanilla.
Dururirai musanganiswa unopisa mumakanda emakanda kana makapu, muchigovera kunyangely, inenge 1/2 kusvika 2/3 mukombe nehomwe yega.
Dururirai mvura inopisa kana inopisa mukapu yekubikira, saka inenge yakadzika inenge inenge 1 inch, kana kuti nechetatu kusvika kune imwe kumativi emakanda kana makapu.
Bika kwemaminitsi 45 kusvika ku55, kana kusvika chigadziko chiiswa mukati, asi chisina kusimba. Ichazununguka zvishoma.
Bvisa mapegi emakanda kubva kubika kubika uye uaise pamabhanhire kuti utonhorere zvishoma. Vachifukidza uye firiji kwemaawa mana kana kupfuura.
Inguva isati yashumira nguva, shandisai 1/2 kusvika ku 1 teaspoon yeshuga pamusoro pemuchengetedzi mumwe nomumwe. Kushandisa chishandisi chekicheni, kusungunuka uye kuisa caramelize shuga kusvikira yendarama yakasviba. Kana kuisa mapepa emakanda pamusoro pekabiro uye uise pasi pasi kuti uite mariler kwemaminitsi 1 kusvika ku2, kusvikira zvigwenga zvikasvibiswa.
Iwe Unogonawo Kuda
Pineapple Custard Pudding Cake
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 347 |
| Total Fat | 26 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 186 mg |
| Sodium | 72 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Protein | 6 g |