Mumwe mupfumi uye anonaka kune cacheerole yevanoda mushwa, mushroom uyu kana gratin recipe inogadzirwa nemafuta mushroom, sour cream, uye cheese.
Zvamunoda
- 16 ounces yakatswa mushwa
- 2 tablespoons butter
- 1
- egg yolk
- 1/3 mukombe muteu wakisi
- 1/4 teaspoon munyu
- 1/8 teaspoon pepper
- 3 tablespoons atsva parsley yakagadzirwa
- 1/3 mukombe shredded Swiss kana Monterey Jack cheese
Nzira Yokuita Izvo
- Shambidza mafuta mumucheka pamusoro pepakati-pasi moto. Apo bhotela iri yakazara, kuwedzera mushwa uye kubika kusvikira zvisingasviki zvakasvibiswa, zvichikurudzira nguva dzose.
- Svetai pamwe chete mucheki wakasviba, mazai yolk, uye munyu uye pepper; svetera muwaini. Kupisa, kupisa.
- Spoon mushroom musanganiswa mune chidoro chisina kubika kubika; siya neparsley yakasarudzwa uye shredded cheese.
- Bika pa 425F kwemaminitsi gumi, kusvikira cheese isungunuka.
Inoshumira 4.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 180 |
Total Fat | 15 g |
Saturated Fat | 8 g |
Unsaturated Fat | 4 g |
Cholesterol | 88 mg |
Sodium | 340 mg |
Carbohydrates | 7 g |
Dietary Fiber | 2 g |
Protein | 8 g |