Boneless vs. Bone-In Ham: Chii chakasiyana?

Hamu yakabikwa ndiyo nzira yakanakisisa kune mumwe munhu ane unyanzvi hwekubika huri nyore uyo anoda kushumira chikafu chikuru uye chinoshamisa chekudya kwezororo. Kubva pakusava nemafungiro uye pfupa-mune kumira-zvakatswa, pane ham yehupi hupi hwehutano hwekubereka.

Hamu Chii?

Hamu ndiyo gumbo rekumusoro renguruve , uye munzvimbo dzakasiyana-siyana dzenyika iyo inoporesa, dzimwe nguva inopfungaira, dzimwe nguva inotungirwa uye inopfungaira, uye dzimwe nguva inotukwa, inoputika, yakagadzirwa nemvura yakasvibiswa yakaomeswa uye yakanamirwa munzvimbo yakadzika yevhavha kuti iome kwegore kana zvakadaro.

Pano muU.S., zvisinei, iwe unofanirwa nehomasitadhi ham imwechete iyo ine zvinhu zviviri zvakakosha zvinoitwa kwariri: yakasvibiswa, uye yakabikwa.

Iyo brine ndiyo mvura, yakasvibiswa nemunyu, shuga uye dzimwe nguva, iyo inokonzerwa munyama, ichiiputira neinhu uye juiciness ichiri kubatsirawo kuchengetedza iyo . Hamu yakaita seyiyo yakagadzirirwa uye ichave yakanyorwa "yakagadzirira kushumira" kana "yakagadzirira kudya."

Yakagadzirira-ku-kudya hams inowanikwa mune zvose zvisingabatsiri uye pfupa-mune mafomu, uye pfu-in ham inokunda munzira dzose asi imwe (iyo iri nyore nyore kunyorera). Ifupa rinowedzera kunaka uye unyoro, uye pfupa-mu ham inowedzera kukurudzira. Uyezve, ham ham bone chinhu chinokosha chinokonzera swag. Iwe unogona kuimesa nemasheji-maziso matsvuku kana magirasi (kana zvose zviri zviviri), shandisa iyo kuti uite ham stock , kana soup, uye ini ndinongotengesa iwe unogona kuishandisa kuti uite jambalaya anocheka-muchengeti.

Chero nzira, kusina maturo kana pfupa-muzvigadzirira-ku-kudya ham inogadzirirwa zvizere.

Pachine zvishoma, zvose zvaunofanirwa kuita ndezvisike se sandwiches kana kuti platter inotonhora. Kana kuti kuti uwane zvishoma, fisa. (Unogona kuzviita mukiki chinononoka.)

Heano nzira nhatu dzokushumira ham, mukuwedzera kwekutonga kwekutambudzika.

1. Shandirai Boneless Ham

Izwi rokuti "ham hamuna" rinonzwika sekuti rinofanirwa kureva nyama chaiyo iyo yakabviswa pfupa.

Uye kazhinji, zvinodaro. Izvo zvinoshandiswa nekakini mumakedheni, izvo zvinogadzirwa kubva kumaduku maduku e ham (kana mahara) ayo akabatanidzwa pamwe chete. Izvi zvinonzi "zvakagadzirwa" hams hazvirevi zvakaipa. Kana iwe uchitenga ham yakanamirwa pamuchiri, ndizvo zvaunowanikwa (zvisingaiti kubva kune unogona). Asi nokuda kwemazuva ezvokudya kwemasikati kana kudya kwemasikati, zvichida unoda kuenda nechikwata chinotevera.

Imwe nyamu isina bonashi ichaumbwa seyval, uye inouya yakavharwa mupurasitiki kana pamapuranga. Bhuku rako rakanakisa ne ham isina hanya ine ham inenge yakagadzirirwa nokuti uri kutora chikamu chose che ham-kana mukati kana kunze kwemutsipa wegumbo, kubva pa shank (pasi) kana kuti butt (kumusoro) kuguma. Hemid-sliced ​​hams dzakaparadzana zvishoma, zvichiita kuti zvive nyore nyore kuveza. Chengetera mhiri kumativi ose uchienda uye tarisa sezvo zvimedu zvako zvinyoroka zvinyoronyoro kune bhodhi rako.

Kana zvasvika pakupisa kwekugadzirira-kudya-kudya, yeuka kuti yakatove yakabikwa. Saka iwe hausi kuda kuupfuura. A ready-to-eat ham inotakurwa neine brine, saka inotora zvakawanda zvokuputika kuti zviome. Asi zvinogona kuitwa. Pfungwa ndeyokuti iwe haudi kushandisa shisa yepamusoro yekudzorera zvakare. Pamusoro pese ham, kutsika kwakadzika, ichiti 275F, kwemaminitsi 12 kusvika ku15 paundi pound, ichazviita.

Putira mumapuranga kuti ugare mumhepo yakawanda sezvinobvira.

• Boneless Jack Daniels Glazed Ham
• Boneless Orange Glazed Ham
• Mudzimu-Wakakoswa Ham Wisina Hamu NaAples Akatsanangurwa
• Slow Cooker Cola uye Brown Sugar Ham

2. Shandira Bhiza-Muna Hamu

Uine pfu-in ham, kutanga, sarudza kana iwe uchida ham ham kana hafu ham. Mhuka yose inongova iyo: gumbo rose rakaporesa rembebe, kusanganisira gumbo rebandauko, chikamu chemuviri we "pelt" kana kuti "aitch" bone, uye dzimwe nguva chikamu chetachiona pamwe chete. Iyi yakawanda ham uye ichashumira kusvika kuvanhu makumi maviri.

Kana iwe uchida kuzviponesa mamwe marwadzo emwoyo, tsvaga imwe inenge yakatsvaira, sezvinoita pfupa rinogona kuita kucheka kwakaoma, kunyanya aitch bone. Huru dzakatemwa-mhepo dzinopisa dzinopisa nekukurumidza (asi dzinoendawo dzakaoma nokukurumidza kana iwe ukavakunda).

Kana muenzi wako-rondedzero ishoma duku, ham hafu ichashumira kusvika kuvanhu gumi.

Chisarudzo chako apa ndechokuti iwe unoda kumusoro kana "chigunzva" hafu, kana pasi kana "shank" hafu. Chikamu chechigadzika chikafu uye chechetere, asi shank chikamu chiduku chiduku uye chakakora, asi zvakawanda zvinonaka.

Pakupedzisira, iwe unogonawo kuwana izvo zvinonzi ham-boneless ham, iyo yakave neine aitch bone uye tailbone yakabviswa, ichisiya pfupa chete. Hemisi dzisina ruzivo dzinouya huzere kana hafu (butt kana shank).

Izvo zvinotevera kupisa zvinotungamira zvinoshanda kumapfupa-mune kana mukati-e-hams boneless:

Kuti ham inenge yakagadzirwa, kupisa pa 275 F kwemaminitsi 12 kusvika ku15 paundi pound. Nokuda kwekafu-ham, kupisa pa 325 F kwemaminitsi 10 kusvika ku15 paundi pairi, uye rega igare zverimwe maminitsi gumi kusvika gumi nemashanu asati apera. Kune imwe nyama isina kudzidza, kupisa pa 325 F kwemaminitsi gumi kusvika ku15 paundi pound, uye kuwedzera nguva yekuzorora kusvika kumaminitsi makumi maviri.

Uye rangarira, ponesa pfupa iroro!

• Bone-In B yakamedza Ham ne Fruit Glaze
• Pfupa-MuMaple Akafuridzirwa Ham
• Pfupa-MuPedhi-Musidhi Yakaputirwa Ham
• Bone-In Spiral-Sliced Yakapiswa Ham

3. Kushumira Girazed Bone-In Ham

Pakupedzisira, unosvika pakuita chaiyo yekubika! Kana uine huni yakagadzirwa, iwe uchaenderera mberi sepamusoro, asi hafu yenguva isati yaguma nguva yako yekubika iwe uchatora ham kubva muchoto, shandisa glaze (shandisa silicone basting brush kana ne mucheka glaze, spat heatproof), wozodzorera kuchoto uye unoramba uchibika usina kufuka kwemaminitsi 25 kusvika ku30 (kana kuti gumi yekupedzisira kusvika pamaminitsi gumi nemakumi matatu egumi rinopfungaira, kuti usadzimisa).

Uye chii chinonzi glaze? Iyo yakanakisisa glaze ndeye inounza pamwe mavhenekenzi akanaka uye zvimwe zvinotapira uye / kana zvinokanganisa. Heino muenzaniso wakajeka:

Brown Sugar uye Mustard Glaze

• 1 ¼ makapu akazara shuga
• 1¼ mukombe nyika-style Dijon mardho
• ½ tsp pasi clove

Gadzirai zvose zvinoshandiswa mumudziyo muduku, uye shandisai ham sezvinorondedzerwa pamusoro pemaminitsi makumi matatu kusati kwapera kugadzira. Munoona? Yakanaka uye inononoka. Wedzera mamwe apricot jam panzvimbo yehukamu hwehutu hwakasvibirira uye unotapira, fruity uye pungent.

Nokuda kwemafuta anonyoresa, ingobhururuka pane imwe mapurosirasi kana uchi.

Chero chaunenge uchiita, usashandise glaze yako zvakare kana kuti ichatanga kupisa uye kusvuta sezvausingazotendi. Heino zvakawanda pamusoro pekuti ungaita sei ham .