Ita yako pachako yakave nyama yemombe uye zvinonhuwira uye nyore nyore, uye svetuka zvipfeko!
Heino chikafu chinonaka chinokonzerwa nemakondohwe, pamwe nemirairo yekona yemombe uye kabichi yemabiko. Tanga nyuchi yakakungwa nemafuta matsva brisket mazuva manomwe usati wafunga kuronga kudya kwako.
Zvamunoda
- Pamusoro peMombe:
- 10 makapu mvura
- 1 1/2 makapu kosher munyu
- 1 cup granulated shuga
- 2 tablespoons yakaoma masardard
- 3 tablespoons pickling zvinonhuwira
- 3 clove garlic (minced)
- 1 mutsva wenyuchi brisket (7 kusvika 9 pounds)
- ZveMichero:
- 3 nhovo dzinotapira (wedura mu 2-inch vipande)
- 2 eiii makuru (kucheka mu wedges)
- 2 clove garlic (minced)
- 6 svikiro mbatatisi tsvuku (hafu)
- 5 karoti (kucheka muzvitatu)
- 2 rutabagas duku (kana 1 medium rutabaga, akacheka mu 2-inch chunks)
- 1 musoro we kabichi (sarudza mu 6 kana 8 wedges)
Nzira Yokuita Izvo
- Sungai mvura, munyu, shuga, masardard, zvinonhuwira, uye 3 clove minced garlic mu 8-quart isina kubatira pikisi yemvura.
- Uyai kune chemota pamusoro pekupisa kukuru. Bvisa kubva kunopisa uye uise parutivi kuti utonhorere.
- Kana mvura yakanyorova, chengetedza nyuchi yemafuta akawandisa uye uise mumvura. Iwe unogona kudii kutora zvimwiwa uye nenyuchi inogadzirwa kune imwe mudziyo mukuru kana ndiro, ingofunga kuti haina kumira. Kana zvichidiwa, wedzera mamwe mvura inotonhorera kuti ufukidze nyuchi.
- Uchishandisa ndiro yakawanda yehari yehari kana zvidimbu zviduku zviduku, uremure nyama yenyuchi pasi kuitira kuti igare yakanyura mumvura. Dhavhaza pani uye refrigerate kwemazuva mashanu kusvika ku7 mufiriji. Buda kamwe kamwe pazuva kuti ushevedze zvishoma, uye shandura nyuchi sezvinodiwa.
- Pazuva rechitanhatu kana rechitanhatu, bvisa mhou kubva pamucheka uye usuke zvakanaka nemvura inotonhora. Isa panzvimbo huru (8-quart kana yakakura) pombi. Dzadza nemvura inotonhorera uye uwedzere gorosi, anyezi, uye 2 clove minced garlic. Uyai kumota; rega kubva pane chero chinokambaira chinowedzera pamusoro. Deredza kupisa kusvika pakati-pasi; chivhara uye simmer kwemaawa maviri ne2.
- Vhura mbho uye uwedzere mbatatisi, karoti, rutabaga kana turnip, uye kabichi. Iti 8-quart pot inofanira kuva yakakura zvakakwana, asi kana iwe usina nzvimbo yemiti yose yemiriwo, isa imwe imwe yemvura kuti uite uye uwedzere 1 kiyiyo yepuni yemunyu ; wedzera kabichi kana zvimwe mimwe miriwo isingakwani.
- Ivhara pombi huru uye gadzira kusvikira nyama nemiriwo zvinyorova, inenge 1 awa yakareba.
- Kana ukabika mimwe mimwe mune imwe muhari, kubika kusvika patafura uye uchidziya.
Iwe Unogonawo Kuda
Ovhiri Braised Corned Beef Newa
Simmered Corned Beef neTangy Mustard Sauce
Nheyo Yenyuchi Hash neOptional Cabbage neKarroti
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1251 |
| Total Fat | 56 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 25 g |
| Cholesterol | 343 mg |
| Sodium | 21,656 mg |
| Carbohydrates | 72 g |
| Dietary Fiber | 11 g |
| Protein | 115 g |