Pane chinyorwa chidiki asi chinotapira (pun chinangwa), paPaseka mabiko muAmy Kritzer's Sweet Noshings. Kunyange zvazvo zvakawanda zvebhuku iri mazamu anobudirira - funga Snickerdoodle Bagels , babka, uye rugelach - chikamu chePaseka chinoshandiswa zvinowanzo zvinoshandiswa zvinoshandiswa zvinoshandiswa seti matzo cake kudya . Iyo inozorodza uye imwe inogadzira mapepa zvakanaka kwazvo kupfuura Paseka. Tora Flourless Chocolate-Orange Orange Cupcakes, somuenzaniso. Vanowanzova ne-gluten-vasina (pasina matzah vanogadzira embellishment, ndizvo), saka chikafu chinoshandiswa gore rose. Kana iri iyo bark, fungai iyo bhonasi - yakakwana kana iwe uchida kuita paseka, asi haifaniri kudyisa nekubika, uye inoita hack hunyanzvi yekushandisa matzah mushure mezororo.
Kritzer anonyora kuti, "Ndinoshushika kunyange kutodana idzi makatekiti, nokuti ivo vanonyanya kufanana nechikamu chimwe nechimwe chikamu chakavhunduka chezvinyorwa zvekudenga.Ndakaziva kuti ndaida chimwe chinhu chekapu mubhuku rino kubvira ipapo, chikamu, kuti rwendo rwangu rwokubika rwakatanga sei "" "" "" "" "" "" "" "" ".
Recipe yakanyorwa zvakare nemvumo kubva kuN Sweet Noshings: New Twists pamusoro pezvakanyorwa zvechiJudha zveDesserts , naAmy Kritzer. (Rock Point Publishing, chinyorwa cheQuarto Publishing 2016)
Zvamunoda
- For the Frosting:
- 1 girazi beet yakacheneswa uye yakagadzirirwa
- 1 tablespoon juisi
- 2 tsitsi kana 1 kapu (225 g) isina unsalted bata, yakanyorova
- 8 ounces (227 g) cream cream, yakaderedzwa
- 4 makapu (450 g) yakasviba shuga
- 2 maspuniji vanilla extract
- For the Matzah Bark:
- 3 zvidimbu (84 g) matzah
- 1½ makombe (182 g) semisweet chokoti chips
- ½ mukombe (85 g) white chocolate chips
- Zvokudya zvinodyiwa (zvichida)
- For the Cupcakes:
- 1 tsvimbo kana ½ mukombe (112 g) isina unsalted bata, yakanyorova
- 8 ounces (227 g) chokoti inotyisa
- 1 kapu (200 g) shuga yakawanda
- 3 mazai
- ½ mukombe (43 g) yekacocoa isina kupiswa
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher munyu
- 1 tablespoon orange zest (kubva kune 1 machungwa)
Nzira Yokuita Izvo
1. Kutanga, gadzira beet. Itai beet mupakati pepombi uye muvhare nemvura nemvura yemamu. Uyai kumapupa, pasi kuti muite semamera, uye simmer kwemaminitsi makumi matatu kana kusvika mutete. Kuchena, peel, uye shred beet ne grater; bvisa mhepo yakanyanyisa sezvamunokwanisa nemapepa emapepa. Iwe unofanirwa kuva ne ½ kapu (115g). Kuisa parutivi.
2. Zvadaro, ita matzah. Preheat oven kusvika 350ºF / 180ºC. Isai matzah pane pepa rakagadzirwa nemashizha (jelly roll pan) kana 9 x 12-inch (23 x 30 cm) keke pan uye shandisa semisweet chokoti chips pamwe chete pamatzah.
Iwe unogona kuputsa matzah muzvidimbu kana zvikamu zvose zvisingakodzeri pane pepa rako.
3. Bika kwemaminitsi 3-4 kuti usungunuke chocolate. Zvichakadaro, fungidza chokoti mutsvuku mune imwe girazi ndiro mu microwave, 30 seconds pane imwe nguva kusvikira yakanyunguduka, zvichiita mushure mega.
4. Bvisa matzah kubva muchoto, kuparadzira chokoti zvakanyatsonaka nevha kuti uvhare matzah, udire necokoti chena, uye usasvike nekunyepa, kana uchishandisa. Kana iwe uchida, iwe unogonawo kuwedzera mamwe mapepa panguva ino sekakhuconti kana sarmond yakasvibiswa.
5. Yakanakira (mufiriji kufambisa zvinhu, kana zvichidikanwa) wozovhuna matzah zvidimbu. Kuisa parutivi. Iwe uchava nezvakawandisa zvekushandisa mumakateke. Inogadzira hurukuro huru!
6. Kupisa kwepasi kwehuni kusvika ku300ºF / 150ºC. Tora imwe kapu-12 mukombe wekapu uye 4 makapu eimwe gango nemabhandi uye uise parutivi.
7. Kuita makatekete , muhombodo yakakura pamusoro pemhepo inopisa, kusvibisa bhotela uye chokoti, zvichikonzera dzimwe nguva.
8. Mune imwe mudziyo, gadzira shuga namazai pamwe chete kwemaminetsi maviri kusvika pamasikati. Bvisa chokoti kubva pamoto uye simbisai mucocoa powder, vanilla, uye munyu. Wedzera musanganiswa wekotikiti ku shuga musanganiswa uye kusanganiswa kuti uyanane. Ita muzora yezveramende.
9. Dharirai batter zvakafanana mumabhodhoro emukombe (1½ heaping tablespoons mumwe nomumwe) uye gadzirira kwemaminitsi makumi maviri nemashanu, kutozosvikira yaiswa. Rega kupora mukati megango kwemaminitsi gumi, wozobuda uye kupedzisa kupisa pahwindo. Makatekete acho achazorora zvishomanana sezvaanotonhora.
10. Kupedzisa kupisa, kurova borosi nekisiki chesi neruoko kana kumira muvhenganisi newadhikiti mune imwe ndiro yakakura kusvikira chiedza uye chinonaka.
Zvadaro wedzisa shuga yakasvibiswa uye warova kusvikira wasanganiswa. Wedzera shredded beet uye vanilla uye murove kusvikira musanganiswa. Izvi zvinokonzera zvakawanda, kuitira kuti iwe unogona kuinyora.
11. Kuparadzira kana kumira firisting (uchishandisa chidimbu chikuru chepombi kuitira kuti zvidimbu zvebheta zvigone kupfurikidza) pamakatekisi akavhenekera uye kumusoro nechidimbu chemashizha e matzah. Chengeta zvasara mumubhodhoro wakavharidzirwa mufiriji kwemazuva mashanu.
Tip
Nokuda kwebheet frosting, iwe unogona kutenga kutenga isati yabika (ini handitauri makedheni) kana kubika beet yako isati yaita makatekesi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 642 |
| Total Fat | 41 g |
| Saturated Fat | 25 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 118 mg |
| Sodium | 153 mg |
| Carbohydrates | 65 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |