Polish Breaded Pork Cutlets (Kotlety Schabowy) Recipe

Breaded uye yakabikwa pork cutlets, inozivikanwa sekuti kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) inonyanyofarirwa pamatafura echiPolish. Boneless center-cut pork chops kana pork tenderlo iyo iri pounded thinly inogona kushandiswa.

Inowanzoshandiswa nematehwe anonyangadza uye akavezwa akachekwa neonamiamisedi onion uye dill kana parsley nemapuleauce kune rumwe rutivi.

Kazhinji, mizeria (makomikisi ane cream yakasvibirira) inofambisa chikafu ichi, kunyanya muzhizha apo munda wekurima unowedzera.

Zvamunoda

Nzira Yokuita Izvo

  1. Kana ukashandisa zvimedu, gadzira mafuta uye gristle. Kana ukashandisa zvinyorwa, chengeta mafuta, bvisa ganda resirivha uye ucheke mu 4 zvikamu zvakaenzana.
  2. Pound pork pakati pezvidimbu zviviri zvepurasitiki kuputira kusvika 1/4-inch thickness. Nyaya mbiri mbiri nemunyu uye pepper.
  3. Dredge cutlets muupfu, evha-mvura musanganiswa, ipapo breadcrumbs kana panko crumbs . Rega kudonhedzwa kuoma kwemaminitsi gumi vasati vasva.
  4. Kupisa kupfupisa kana mafuta kusvika pakadzika kwema 1 inch mune skillet yakakura. Fry one pane imwe nguva nekuisa cutlets kumusoro nechepasi kusvika panopini.
  1. Fry 5 kusvika kumaminitsi manomwe pamativi kusvikira ndarama. Isa panzvimbo yehuni inopisa mukati mevheni inopisa (inenge 200 F) yakafukidzwa nemashizha uye inodzokorora pamwe chete nemashizha. Zvimwe, shandisa ma skillets maviri kuti ufambise mberi.
  2. Shingaiya ushamwari nemapulezi, mbatatisi yakabikwa uye mimwe yemichero yakaita seBrussels inokura kana ichidikanwa.

More Cutlet Recipes

Nutritional Guidelines (pakushanda)
Calories 1065
Total Fat 76 g
Saturated Fat 11 g
Unsaturated Fat 43 g
Cholesterol 103 mg
Sodium 817 mg
Carbohydrates 55 g
Dietary Fiber 4 g
Protein 40 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)