Polish Sauerkraut Pierogi Recipe

Sauerkraut kuzadza ndeimwe yevintessential flavors yekugadzira Polish pierogi nePolish naleśniki , inozivikanwawo se-blintzes kana crepes.

Sezvo izvi zvisina nyama, vangadai vakakwana kwezvokudya zvisina kuvekwa kweLenten kana wigilia , iyo inozivikanwawo seKisimusi Eva kudya.

Kuzadza kwemvura kunogona kuitwa zuva rimwe chete nguva isati yasvika uye firiji kusvikira wagadzirira kushandisa.

Zvamunoda

• Sauerkraut Kuzadza:
• 2 tablespoons kubika mafuta
• 1 guruiiiiiii (yakanyatsogurwa)
• 1 pound sauerkraut (yakanatswa, yakashambidzwa, uye yakasarudzwa)
• 2 makaroti makuru (peeled uye grated)
• 1 teaspoon munyu (kana kuravira)
• 1/2 teaspoon mutsvuku
• 2 tablespoons mukisi wakaoma (kana kupfuura)
• Pierogi Dough:
• 2 mazai makuru
• 5 tablespoons mukisi wakasviba
• 3 tablespoons oiri yemafuta
• 1 teaspoon munyu
• 3/4 mukombe kana mukaka
• 4 makapu upfu (zvose-chinangwa)
• For Frying Yakagadzirwa Pierogi:
• 4 ounces batare
• 1 cup onion (chopped)
• Kuchengeta: kirimu yakasviba, bhakoni bits

Nzira Yokuita Izvo

Ita Sauerkraut Kuzadza

1. Muchikanda chikuru, kupisa 2 mashupuni mafuta pamusoro pepakati. Wedzerai anyanisi uye gadzirai kusvikira mutete asi musina kuchena. Wedzera sauerkraut uye karoti. Cook, inokurudzira kazhinji, maminitsi gumi kusvika ku15 kana kuti kusvikira ivhu rakaderera uye sauerkraut iri nyoro.
2. Bvisa kubva kupisa uye simbisa mu 1 teaspoon munyu, pepper, uye 2 maspuniki mukisi wakasviba. Kana musanganiswa usingaiti maitiro ayo paunomanikidzwa pamwe chete, kuwedzera mamwe mukisi wakasviba.

1. Rega kupora zvizere musati mazadza pierogi hlama. Kana uchida, dare rakavharwa mufiriji kwezuva rimwe usati washandisa.

Ita Piogi Dough

1. Muhombodo huru, iyananidza mazai, 5 maspuniki mukisi wakasviba, mafurai 3 maspuniki, 1 teaspoon munyu, uye mukaka wehuku kana zvakanyatsonaka.
2. Wedzera upfu ugofugama neruoko kana kuti muimira musanganisi kusvikira hupfu huri nyore. Putira nepurasitiki uye rega zororo mushure maminitsi 10 musati mazadza.

Ramba, Dura, Zadza, Cook Pierogi

1. Bvisa mucheka wobva wazadza kubva firiji uye uite kuti uuye pakushambidzwa kwekamuri.
2. Panyoro zvishoma, bvisa mukanyiwa kusvika 1/8-inch thickness.
3. Uchishandisa 3-inch round cut cutter, cheka hupfu. Unganidza zvimedu, zvifukidze neupurasitiki nekugadzirisa.
4. Uchishandisa 1 1/2-inch cookie scoop, chikamu cheuuukrati ichizadza pane zvose zvidzanga zvinenge zvisati zvaitwa.
5. Uine maoko akachena, akaoma, peta pasi pamusoro pekuzadza kuti uite hafu yemwedzi yakafanana. Shingairira mitsetse pamwe chete, kuvhara nekugunun'una neminwe yako (kana kushandisa kashandisi) sepee.
6. Tora, dura uye uzadze zvakagadzirirwa zvimedu zvehapfu.
7. Uya nehari yakadzika yemvura yakakangwa mumvura inoputika. Deredza kunamera uye kudonha 12 pierogi panguva imwe mumvura. Shandisa kamwechete kuitira kuti vasanamatire pasi. Apo pavanomira kumusoro, vheka maminitsi matatu kana kusvika kusvikira pundu inenge yaitwa kuda kwako (zvichienderana nehupamhi hwehupfu).
8. Bvisa nekapu yakagadzirwa kune imwe ndiro yakagadzirwa nehotela. Pierogi achabatana pamwe chete kana akadonhedzwa mu colander, kunyange kana colander iri yakafukidzwa nekubika kubika.
9. Dzokorora kusvikira pierogi yose yakabikwa. Shumira sekufanana nehutu hwakanyunguduka kana fry muhotela (ona pasi).

Fry Yakabikwa Pierogi

1. Wedzera mafuta uye 1 mukombe yakakanyiwa onion kune yakakura, yakakura skillet uye yakasvibiswa kusvikira anii ichitenderera. Wedzera pierogi uye fry kusvikira ndarama kumativi maviri uye anyanisi iri nyoro.
2. Shumira kupisa neanisii, mukisi wakaoma uye bhakoni bits kana uchida.

Nutritional Guidelines (pakushanda)
Calories	441
Total Fat	36 g
Saturated Fat	14 g
Unsaturated Fat	15 g
Cholesterol	200 mg
Sodium	1,293 mg
Carbohydrates	23 g
Dietary Fiber	5 g
Protein	9 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)