Mashoko akanaka pamusoro peKorea nzombe yemashupa mutsvuku ndeyekuti kamukira yezviri nyore nyore kutevera, asi nhau dzakaipa, rudzi rwe, ndeyekuti kudya uku kunotora nguva yakareba kubika. Inonzi seollangtang muchiKorea, nzombe yemukombe tsvina ndeye mia, muto wakachena wakagadzirwa nemombe yakareba-simmered mitsipa mapfupa. Vakawanda vokuKorea vapfuri vanomesa muto kwemaawa masere. Asi muto wacho uri nani uye wakaoma kana uchikwanisa kuimira kwemaawa gumi. Uine izvi mupfungwa, usaita soup iyi kana iwe wakamanikidzwa kwenguva, wakatetepa zvishoma kana kupfuura. Iva wakagadzirira kupedza zuva rose uchiita soupe iyi. Kutaura kuti kuzvipira kwaizova kusaderera.
Chigadzirwa chakapedzwa chakanaka, zvakadaro. Iyo inonhuwira ye seollangtang (inozivikanwawo sekuti sulung tang muKorea) yakafuma uye inyama, uye muto unamatira padenga remuromo wako. Scrumptious!
Iwe unogona kushumira muto neguti chete uye kimchi , kana iwe unogona kuzviita ne radish uye wobva wawedzera nyama yakasvikwa brisket uye noodles kwechingwa chinonaka. Seollangtang kazhinji inoshandiswa zvinenge zvichisvibiswa kuitira kuti munhu mumwe nomumwe awedzere huwandu hwake hwomunyu, pepper, uye mapapiro. Izvo zvinotapira zvinodaro zvinowedzera kana iwe unofanana neAmerica kana yeWestern palette uye haugoni kutsungirira zvokudya zvekudya zvakanaka.
Zvamunoda
- 2 pounds of
- mapfupa emombe uye chero nyama ipi zvayo yakabatana (gumbo nemapfupa)
- 4-5 cloves of garlic (yakagurwa)
- 1/2 inch ye ginger (thinly sliced)
- 1 pkg. Korean sweet potato noodles kana korean gorosi gorosi noodles (dangmyun, cellophane, gooksu)
- Zvichida: 1 huru
- Korean radish , peeled, halved uye yakatswa
- Zvingasarudzwa: nyama yakabikwa, yakabikwa uye yakatsetseka
- Pamusana: kushandiswa kwezvipembenene zvakagadzirwa, gungwa remunyu, mutsva
Nzira Yokuita Izvo
- Kutanga, simbura uye nyora mapfupa kwemaawa maviri mumvura inotonhora. Zvadaro, gura mvura.
- Uyai nehombe huru yehafu yezadza nemvura kuti mubike. Bira mapfupa kwemaminitsi mashanu, bvisa kubva muhari uye uregere mvura zvakare.
- Isa mapfupa emombe muhari huru uye uvhare nemvura yakawanda (~ 30 makapu, 1.5 galoni, 8 makiroti).
- Uyai kumota.
- Deredza kupisa kusvika kune zvakaoma kumira, uye kubika kweawa imwe.
- Zvadaro, chengetedza kupisa kumasvikiro uye kumira kwemaodzanyemba, wozobika kwemaawa mana kusvika kumatanhatu, kutengesa mafuta, mvere uye chero chinhu chipi zvacho chiri pasi.
- Wedzera ginger uye garlic (uye radish, kana uchishandisa) uye simmer kune imwe 1 kusvika kuawa 2.
- Bvisa mapfupa nemaruva (uye radish, kana uchishandisa) uye shandisa mafuta zvakare usati washumira.
- Nokuda kwemucheka wakanyatsonaka, soro inotonhorera uye mafuta anokonzera paanosimuka
- Shumira nemupunga (uye noodles nenyama, kana uchishanda) uye zviduku zviduku zvegungwa remunyu, peperi uye mazuru akachekwa ezvokudya kuitira kuti vateereri vako vekudya vadye zvinonaka sezvinoona zvakakodzera.