Renee Pottle munyori, Family and Consumer Scientist, uye Master Food Preserver. Anonyora nezvekugadzira, kubika, uye kudya kwechokwadi kuMbewutoPantry.com.
Sezvo tichienda kuNorth Westwest, nzvimbo ine miti yemiti yemichero inobudirira, ndakashandisa zvese-zvekare-nguva shomanana yebhariki. Gore roga roga ndinogadzira zvirongo zveapricot jams , apricot syrup, uye ichi chinonaka, chiAsia-chakafuridzirwa apricot sauce.
Apricot muto is tangy, sweet-sour sour sauce yakafanana ne plum sauce inouya nezvose Chinese chikafu chekudya. Handina chaanoziva kana chiChinese kumba vanobika dzimwe nguva vanotsiva apricots yeplums, asi zvichida zvichida sezvo apricots ichikura zvakanaka kwazvo muChina.
My apricot muto yakagadzirirwa kukanganisa. Gore rimwe chete, mukushingaira kwangu kwezvinhu zvose zvitsva uye zvinotapira, ndakatenga bhokisi re-40-pound ye apricots itsva. Nditende, 40 mapaundi yakawanda maapricots. Saka ndakakonzera zvigaro zve apricot, apricot jam, uye apricot syrup. Ndakagadzira apricot paste, apricot leather uye akaomeswa apricot vipande zve fruitcake. Ndaidya mijenya uye akawanda maapricots matsva, uye ndakanga ndiine zvakawanda zveabricotti ndakagara pamba, zvishoma nezvishoma ndisinganzwisisiki uye zvishoma. Mazhinji emapurikiti akasara ane sun scald iyo yakakanganisa kunaka kwavo, asi kwete maitiro avo. Yaiva yakakura kwazvo, yakasvibira, uye yakanga ine mhete dzakawanda kuti inogona. Zvinhu zvakasikwa zvakadanirwa, zvakatungamirira kune muto mutsva uyu, wakashandurwa kubva kune imwe kamukira yakawanikwa muBlue Blue Book Guide yekuchengetedza .
Kunyange zvazvo makumi mana-mapaundi ose-pa-kamwe zvisiri izvo zvisingadzokororwa, ndinoramba ndichizvitenga muzhinji uye ndinoshandisa rimwe boka remaapricot muchiri muzhizha rose. Shandisa Asia apricot sauce sezvaunenge uchida chero mapurogiramu akanaka. Spoon it over dumplings kana wonton, itishandise nehove kana nyama, kana kuishandisa sechinhu chenguva yeBydade sauce yakagadzirwa nemafuta kana kuti inokurudzira-fry sauce.
Apricot's nature tanginess inopenya kuburikidza pano, kuchinja tsika inotapira-yakasvibirira kuva chimwe chinhu chine uturu hwakaoma. Kana uchingotanga kugadzira muto weapricot muto, iwe ungasazodzokera kumapuranga ezuva nezuva zvakare!
Iyi recipe inogonawo kuvirirwa, kunyange zvazvo nguva yekubika ichawedzera.
Zvamunoda
- 2 pounds apricots fresh
- 1 kapu yakazara shuga yakasviba
- ½ mukombe granulated shuga
- 1 supuni 1 pasi-sodium soy sauce
- ½ teaspoon red pepper flakes
- ½ tablespoon munyu
- ½ cup cider vinegar
Nzira Yokuita Izvo
Gadzirirai mvura yekushambidza mvura uye nehafu yepint canning jars.
Halve, gomba uye usike apricots.
Gadzirai zvose zvinoshandiswa muhomwe huru kana muDutch.
Uyai kumota. Deredza kupisa.
Ika kupisa kusvikira yakasviba, ine sirasi-yakafanana. Izvi zvinotora chero kubva pamaminitsi makumi maviri kusvika paawa.
Kana zvichidiwa, purue muto unoshandisa kubhabhatidza blender.
Dya mumiti inotonhora, yakachena inosara inenge inenge inch inch head head. Pamusoro ne-two-piece lids uye zvindori, uye inotanga mumvura yekushambidza mvura kwemaminitsi gumi nemashanu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 26 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |