Kubva mahairi akabikwa kusvika kucocoa bhotela uye chokoreti yevabiki
Kocoo maharage ane rwendo rwakaoma kubva kumajungle kuti zvive zvakagadzirwa-zviputike. Heino kuputsika kwakajeka kwezviito zvakabatanidzwa mukugadzira kocoa.
Kukohwa
Chokoti inotanga neTheobroma Cacao muti. Pods kubva pamuti uyu inokohwa pakugadzira chokoti kamwe chete zvakakwana. Mapodhi asina kuberekwa anobereka mahairi nechepasi recocoa bhutikiti uye pasi yehuga. Zvishuga zvepanyama mukocoa mahesheni zvinokonzera kuvirisa, izvo zvinokonzera zvakawanda zvekodoka kakawanda.
Kana ingohwehwa, mbeu dzinoparadzaniswa kubva pods uye mapurisa uye dzinobvumira kutanga kuvirisa.
Fermenting
Raw cocoa maharage ane chishuvo chakaipa uye chisingadi. Simba rinoshandura urombo uhwu huchiita kuti huve muchengeti wakaoma kune wekare wekucocoa flavor isu tanoziva.
Kupisa kunowanikwa nemasipirwo emasikirini uye mabhakitiriya aripo pamucheka wekodha. Ihairi inongosara kunze kwekupisa nekunyoro kunwa kwemazuva manomwe. Mushure mokuviriswa, mbesa dzinokurumidza kusika kuti dzidzivise kukura.
Kucheka
Mushure mekuvirisa uye kuoma, mahairi anonatswa zvakakwana uye anobviswa pamatanda chero ipi zvayo, mabwe, kana zvimwe zvimedu. Kocoo mahagi anowanzokanganiswa achishandisa yakaoma yakagadzirwa nenzira, iyo inoshandisa nguva dzose ichikurudzira kuti ione kunyange kupisa. Dry roasting haifaniri kuwedzera kwemafuta akawanda kana mafuta, izvo zvinoita kuti tambo igare yakachena.
Iri ndiro danho rekupedzisira pakusarudza classic cocoa flavor iyo isu tose tinonyatsoziva nayo.
Processing
Mushure mekucheka, hove yacho inobviswa kubva kubhandi uye bhuni romukati rinobudiswa. Iyo nibs inobva yava pasi muupfu hwakatsetseka, huri necocoa solids uye cocoa bhotela . Ikocoo bhosi inowanzonyangadza kubva pane kupisa kwemazuva apo ichikuya nibs.
Iyi yakasvibiswa fomu ye-pulverized cocoa nibs inonzi inonzi cocoa doro.
Kocoo doro rinodururwa muzviputi, rinobvumirwa kunotonhora, ndokuzotengeswa uye kutakurwa mumatombo aya. Izvi zvinowanzozivikanwa sechokoti chisina kunyorera kana babiroki. Zvimwewo, doro rewaini rinogona kuparadzaniswa mumiti miviri, kocoa powder , uye cocoa bata.
Kuchengeta
Kocowa doro, kubika chokoti, kocoa powder, uye cocoa borosi inogona kusanganiswa nemishonga yakasiyana-siyana kugadzira nhamba dzisingagumi zvekocoa.
Kuti tibudise mapeji echokoti atinoziva, cocoa doro rinosanganiswa nechekiocoa bhururo (kubwinya uye muromo), shuga, mukaka, uye dzimwe nguva vanilla, emulsifiers, kana stabilizers. Chiyero cheshuga nemukaka kusvika kucocoa chinogadzira mukaka wakasiyana-siyana wemukaka kana chocolate tsvuku. Izvo zviyero zvakananga izvo zvigadzirwa zvakanyatsogadzirwa zvinogadzira zvinyorwa zvemasayina, izvo zvipfeko zvigadzirwa zvinowanzochengetedza zvakasimba.
Kunyange zvazvo vashikiti vakagadzirira kubvumira kushandiswa kwehydrogenated yemafuta emafuta, mukaka, uye mavhenekeri ekugadzirira kushandiswa pakugadzira chokoti, USDA hachibvumiri izwi rokuti "chocolate" rinoshandiswa kune zvigadzirwa zvine zvinhu izvi. Zvinhu chete zvinogadzirwa necocoa chaiyo (kana kusanganiswa kwecocoa solids uye cocoa butter) zvinogona kunzi "chocolate."
Ikoji yeCocoa, cocoa borosi, nehocoa inoshandiswawo kuita michina yakawanda kunze kwekatekiti candy. Koco inoshandiswa mumhando dzakasiyana-siyana dzekudya, kunyanya muCentral neSouth America . Kocoo butter is a prized ingredient in many skin products because of its skin-softening qualities.