Ichi chinoshamisa chikwata chechikwata hachidi kunyange zvakakosha zvigadzirwa! Chakanaka, upfu hwechinangwa-zvose hwakanaka kudarika hupfu hwechingwa hwechokwadi, Parisian crumb uye crispy kutumbuka.
Baguettes anonziwo "Stangenbrot" uye anoshandiswa muGermany zvokudya zvinokurumidza zvakadai sokuti "bvisa Brötchen," kana kuti pedyo nechingwa chinodziya ( "Metzelsuppe" uye Oxtail Soup inouya mupfungwa.). Vari kuisawo mukati se crostini uye vachiri kunakidza dunked mundiro yekofi, French-style.
Zvamunoda
- 1 1/2 kapu / 340g mvura (75 ° F kana 22 ° C)
- 1 tsp./4g mbiriso (pakarepo)
- 4 1/4 makapu / 500g hupfu (zvose-chinangwa)
- 1 1/2 tsp./10g munyu
Nzira Yokuita Izvo
Mazano Usati Watanga
Kunyange zvazvo upfu hwose hwechinangwa hunodanwa mumutsara uyu, unogonawo kutora mararamiro akasiyana-siyana akadai seEuropean style kana utari hwekuItaly hunotengeswa naMambo Arthur Flour. Izvi zvinenge zvishoma zvishoma muprotheni kupfuura upfu hwechingwa, izvo zvinokonzera kugumburwa kwekupedzisira uye kupera.
Ngwarira kuti unoyera upfu sei. Nheyo inoparadzaniswa zvishoma mumukombe, uye inoshandiswa kurema inenge inenge magiramu 120 pamukombe. Kana iwe ukanyora mukombe wako muhomwe, iwe unotakudza pasi uye chete 3 1/2 makapu (kana kunyange zvishoma zvishoma) ichadiwa.
Yeuka, ndiko kushandiswa kwehupfu hunokosha, kwete huwandu chaiyo kana chiyero cheupfu. Zvichienderana nehupamvu uye kuti yakaoma upfu hwakadini, iwe uchada kugadzirisa chidya chekupedzisira nekuwedzera pfufura yakawanda kana kushanda mumamwe mvura nemaoko akaoma.
Chlorine mumvura inogona kuchinja tora, uye zvipembenene zvinogadzirwa nehupenzi zvinonzwisisa. Kunyangwe pasina chikafu chisina kuora muhomwe iyi, ndine tsika yekushandisa mvura yakabhoderedzwa kana mvura yepombi iyo yakamira usiku humwe panhare kuti ibudise chlorine yayo, kuitira kuti ive nemigumisiro yakanakisisa yandinokwanisa. Mazimbe uye mamwe madonhwe emvura anogonawo kubvisa chlorine. Iwe unogona kushandisa mvura isina kunyoreswa yemapopi kana iwe uchida kuravira kwayo.
Baguette Mirayiridzo - Flour Hydration
- Dururira mvura mumudziyo (ndinoshandisa simbi-mixer bowl nokuti ndinoda kuikombera pamushini). Wedzera mbiriso (mbiriso yechingwa kana yechingwa inoputsanya nokukurumidza, asi mbiriso inogara yakasviba-yakasimwa inogona kushandiswa), munyu uye hupfu hwakakwana kuti uite shaggy mass paunenge uchinge uchinge uchinge uine shuuni.
- Regai musanganiswa wemvura ugare kwemaminitsi makumi maviri nemakumi matatu kuti udzoke zvakare.
Kusanganiswa uye Kutanga Kutanga
- Isai ndiro pamusoro pemuvhenganisi ne hook yehupfu uye funganisa pasi pasi kusvika kwemaminitsi 8 kusvika ku10. Tora poda kunze kwebhokisi rakasvibiswa uye ufukidze kaviri nemaoko nemaoko ako kusvikira wakanyorova uye wakasvibira. Huru inofanira kuva yakanyanyisa (wetter) panzvimbo pane yakaoma, saka edza kuwedzera hupfu hwakanyanya.
- Kana iwe uchisanganiswa noruoko, shandura shaggy mass kubhokisi rinoputika uye usanganise kusvikira hupfu huya pamwe chete mubhora, anenge maminitsi maviri. Knead kwemaminitsi gumi kusvika gumi nemakumi maviri. Ichingwa inofanira kukanganisa pachidimbu chiduku. The wetter the dough, the lighter the crumb.
- Isa bundu muhombodo yakanyanyisa oiri kana imwe mudziyo. Iwe unogona kuisa chiratidzo chako chekutanga bundu yakakwirira pamubhodhoro kuitira kuti iwe uone kuti yakakura sei. Dhavhara kuitira kuti hupfu hurege kuoma.
- Regai ikasvike pamusasa wekunze (anenge 75 ° F kana 22 ° C) kwemaminitsi makumi mashanu, kana kusvikira chidimbu chikabuda 25 - 50% kubva pakutanga (kwete kaviri). Kana imba yenyu ichidzikama, sezvandinowanzoita, izvi zvingatora awa kana kupfuura.
Chechipiri Inokura
- Chiedza pfuti pfupi uye udzore hupfu pairi. Ita zvinyoronyoro muchikwangwani uye uchitakure, kusvina pfufura yakawanda iwe uchienda. Fungira iyo tsamba-yemavara, ezvo ita yechina kutendeuka uye nyora tsamba-zvakare zvakare kuti uite bhora rekona. Ona chinyorwa chemufananidzo chekuti ungaita sei chingwa chechingwa pano .
- Idzorere zvakare mumudziyo wayo, chivhara uye regai kusimudzirwa ku 1 1/2 nguva yakakura kwayo (kwete zvakapetwa kaviri) 45 maminitsi kana kupfuura.
Chechitatu Chekumuka uye Kugadzira
- Chiedza pfuti pfuti zvakare uye tora pfumbu pariri. Usachidzikisa pasi sepakutanga, asi ucheke nebako kana bhenikari muzvikamu zvitatu, zviyero zvakaenzana. Zvikamu izvi zvinorema 10 ounces kana 285 gm, imwe neimwe.
- Ita chidimbu chimwe nechimwe mumutsara, tsvina pfufura yakawandisa uye peta muromo wakareba iwe. Dhinda kuvhara. Fold zvakare, kuti ugadzire kuvhuvhuta kwepamusoro pedhaini yakagadzirwa. Isa chisimbiso nekunyora.
- Isa mavoko maviri pamusana wehave uye uise dombo rekuvhara shure nepamusoro apo uchiisa zvishoma kudzvinyirira kunze kumigumo. Ita izvi nguva shomanana kusvikira baguette inenge anenge masentimita gumi.
- Ita kuti ganda rakanyatsoiswa chisimbiso, uye gadzirai bhuuette pane zvishoma (kana chibage, kana muchida) chidimbu chemapepa akaiswa pamusana pekikisi pepa.
- Gadzirai dzimwe chingwa zviviri nenzira imwecheteyo. Isa zvingwa zvacho zvakaparadzana zvikuru pamapepa echinyorwa sezvinobatsira.
- Apo zvingwa zvikaitwa, pesa uye usimudze pepa remapumburu, gorosi, kuunza mashizha pamwe chete. Dura zvipfukidziro neupfu uye uvhare zvishoma neupurasitiki.
Last Rise, Scoring, uye Baking
- Vhura ovheni kusvika ku 450 ° F. Isa gango rekare padenga rakadzika kuti ripise uye gadzirisa denga rekutanga 1/2 nzira. Kana iwe uine huni kana dombo rechingwa, uipise nechoto. Verenga mamwe mazano pamusoro pekuti ungagadzirira sei ovini uye sei pano .
- Itai kuti zvingwa zvikwire kwemaminitsi makumi matatu kusvika makumi mana kana kusvika vasati vakura mukukura nema50%.
- Shingai musoro weguettes ane lamé, razor blade kana kunyange serrated chingwa chingwa. Iko kusvitsa kunofanira kuva pane imwe nzvimbo yakareba kusvika kure kwechingwa uye kufanana kune mumwe nemumwe. Kana mukanwa wacho uchikwira zvakanaka, kukohwa kunotanga kuzaruka kazhinji kuratidza mukati mechingwa.
- Shandura zvingwa nemapepa echinyorwa muchoto. Kana iwe uine dombo rekubikira, shandura kubva paji rekiki pakarepo padombo. Kana zvisina kudaro, uzvichengetedze pazhizha rakasimudzwa.
- Dururirai mvura inotonhorera kubva paketheni yeti mukapu yekare muzasi kwechoto. Mamwe mapepa anoshevedza mazai echando asi ini ndinofunga kuti kushandiswa kwemagetsi echando kunonzwisisika, nei ndingada kuderedza kutsetseka kwevheni?
- Vhura suo revheni. Kana uchida kupopera masvingo evheni, sezvandiri kuita, ita izvi mukati memaawa mashanu kana gumi ekubika. Ona tutori yewaini muchoto pano .
- Bheka zvingwa kusvikira vasvini vendarama, maminitsi anenge 15 kusvika ku30 (zvichienderana nekukwirira, ini ndiri pamakiromita matanhatu kubva kumusoro kwegungwa uye zvose zvinotora nguva refu kuti zvibike uye kubika). Tora zvingwa zvinenge hafu yepakati uye utore pepa recheche kana iri kunyanya kusviba uye inopisa.
- Bvisa chingwa kubva muchoto uye chando kupenya pamusana wetambo kuitira kubuda kwemhepo zvakanaka. Idya mukati maawa mana ekubikwa kwekanakisa kunakisisa kana kuputira mumapuranga epurasitiki uye kupisa kwemwedzi mitatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 14 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 164 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |