Iyi kamupe ye hummus inoshandisa nyemba nyeupe panzvimbo yechikapu chechikafu. Edza izvi kune imwe nzira inonaka kune chickpea-based hummus.
Zvamunoda
- 2 ½ makapu machena machena, anodonhedzwa uye akacheneswa, kana akavharidzirwa kana achishandisa akaoma
- 1 1/2 tablespoons taini
- 1 ½ tablespoons maorivhi
- 1 tablespoon
- fresh juice juice
- 1/2 teaspoon cumin
- 1 1/2 clove yegariki, yakapwanyika
- 1/2 teaspoon munyu
- mvura sezvinodiwa
Nzira Yokuita Izvo
- Mune blender kana purogiramu yezvokudya, funganisa nyemba dzakachena.
- Wedzera tahini, juisi yemonimu, kumini, garlic, mafuta omuorivhi, uye munyu kusvikira zvigadzirwa zvive zvakasvibirira, zvakanyatsofanana.
- Wedzera shoma shoma remvura sezvinodikanwa kusvikira uchida kugadzirwa.
- Dururirai musanganiswa muhombe huru yekushandira. Dhavhara uye refrigerate kweawa rimwe chete kana kushumira pakarepo.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 137 |
Total Fat | 3 g |
Saturated Fat | 0 g |
Unsaturated Fat | 1 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Carbohydrates | 22 g |
Dietary Fiber | 5 g |
Protein | 7 g |