6 Asian Eggplant Recipes

Nyika Yekare yemiriwo neAsia yakabva, zvinomera zvinofungidzirwa kuti zvakadyiwa zvose zviduku uye zvakabikwa muChina kubvira pazera reTang (rakagadzirwa gore ra1918). Apo yakasviba, kukopwa kunorwadza, kwakasimba, uye kunya, asi kana yakabikwa yemiriwo inotendeuka inotapira nemupfumi, nutty kunakidza, uye nyoro, kunyange kutema kwemavara. Iko kune mashoma akasiyana-siyana akasiyana-siyana epuroplant, uye yakakura kupfuura iyo yose inowanikwa mumadhipatimendi eAmerica.

Zvizhinji zvezvipfeko zvinoshandisa Chinese chinomera, zvitsvuku, zvine ruvara rwepepuru zvakasiyana-siyana zvine ruvara rwakasvibiswa kupfuura zvipembenene zvakakura zvakasikwa pasi pose zvinowanikwa mumashambaguru ekumadokero. Imwe kachesi inodaidza chikafu cheku Thai-aya maduku, gorosi-bhora yakakura eggplants ane ruvara rwegreenish-white. Chirapuro cheJapan chinoshanda zvakanaka pane pan-fried eggplant nemichero ye miso, asi iwe unogona kushandura Chinese chinomera kana zvichidiwa.

• 01 of 06

  Shiraplant muSulic Sauce

  Iyo inonaka yakaoma yeAsia inokura zvinokurumidza kuenda nekorosi, zvinonhuwira, uye nguva inowanikwa mune iyi inozivikanwa szechuan recipe. Zvechokwadi, pane zvakawanda zvekarlichi, uye chikisi gorozi muto inounza kupisa kwechingwa kune ndiro.

  Iro nhanho-nhanho mirayiridzo inobatsira kutora zvimwe zvezvinetso zvichibva kune frying yakasimwa, iyo inogona kuva yakaoma sezvo iyi yemiriwo yakazara.

• 02 of 06

  Zvokudya Szechuan Eggplant

  Izvi zvakasiyana-siyana zvepuroplant mu garlic sauce (recipe kumusoro) achishandisa rice tsvuku yevhiniga uye mhepo inopisa yehairi. Kana uchinetseka kuwana izvi zvinoshandiswa, iwe unogona kutsiva vhiniga yewaini yevhiniga kana bhariamu yevhiniga nokuda kwevhiniga tsvuku yewaini, uye shandura mushonga wehangu wehutshisi neTasasco sauce-tanga maduku ne 1 teaspoon Tabasco uye wowedzera zvakare sezvaunoda.

• 03 of 06

  Hakka-Style Eggplant Na Mint

  Muchidimbu ichi, mbesa inobikwa kaviri-yakadzika-yakabikwa kuti ivhare mumumvuri, uye inokurudzira-yakabikwa kusvikira nyoro mumupuiti inosanganisira oyster sauce, chili garlic sauce, uye zvinokonzera licorice zvinonaka zveThai basil. Iyo yakagadzirwa ndiro inogadzirwa nemamiti mashizha. Iyi kamukira inobva kuna chef and cookbook munyori Martin Yan.

• 04 of 06

  Nyuchi Yemiti Yakasvibiswa Mberi Dhizha (Gaji Namul)

  Ichi chikafu cheKorea dish dish chine zvipembenene zvepuroplant zvinokurumidza kupisa uye dzinokandwa nemhando dzakasiyana-siyana dzezvinonhuwira uye kuunganidza, kusanganisira sesame mafuta, mbiriso yeesame yakagadzirwa, soy sauce, uye korean tsvuku tsvuku. Chigumisiro chikafu chinonaka chikafu chinomera chikafu chinoshuva mukugadzirwa uye kunaka kutarisa.

• 05 of 06

  Pan-Fried Eggplant NaMiso (Nasu-Miso)

  Muchidimbu ichi, kukopwa kwepanki kunotapira uye kunotapira ne miso, iyo pfumbi yakawanda yakagadzirwa kubva kune soybea yakaviriswa nebhari rinowanikwa mumidziyo yakawanda yeJapane. Mupfumi muchero unozadzisa kutapira kwekubika, uye glaze iri nyore kugadzirira. Kune mhando mitatu ye miso: chena, tsvuku, uye ma-yellow-chefs akawanda vanosarudza miso mutsvuku nokuda kwechiedza chekuchenesa uye yakadzika yepasi. A

• 06 of 06

  Chirairo cheGrail Grilled

  Garlicky uye nyoro, bhinzi reThai-style rinokurudzira rutivi rwekudya kana kuti rinoshandisa mapeji pabhoti yezvinomera. Chipembenene cheChinese kana chiJapane chinonongedzwa zvishoma, chakasanganiswa mumusanganiswa weThai wakaisvonaka, uye yakatsvaira kusvikira yakanyorova uye yegoridhe. Iwe unogonawo kushandisa marinade semuputi uye owedzera pane pakuguma, kana kushanda sechidimbu chepuroplant.