Izvi zvinokonzerwa nesaroni zvichakurumidza kuva mhuri inofarira. Vanoita kudya kwakanakisisa nemazai ega uye yakabikwa mbatata kana fry, uye musakanganwa coleslaw.
Iyo muto mutsva inofanana nemuuyu remoulade, uye inofadza zvachose nehove ipi neipi yakabikwa kana marwizi. Ita muto we tartar awa imwe chete kana zvakadaro musati wanyatsogadzirwa.
Zvamunoda
- 1 inokwanisa (15 oz) pfumbi yevhu, yakasvibiswa uye yakatsvaira, kuchengetedza juice
- 1
- evha, zvishoma yakarohwa
- 1/2 kapu yakasungwa
- furawa yechinangwa chose
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 1/2 kapu yakasikwa
- bhuruu eiii
- 1/2 teaspoon Worcestershire sauce
- 1/4 mukombe juice kubva mumasimoni akadzingwa
- 1 teaspoon baking powder, heaping
- munyu, kuvira
- mafuta ekudzika frying
- Tartar Sauce (kusarudza):
- 1 cup mayonnaise
- 1 kuvhara mupuni wepuniki yakagadzirwa zvakanaka, zvakadai sechingwa uye mapupa omuti
- 1 tablespon capers, yakashambidzwa uye yakasvibiswa, yakanyatsopunjwa
- 1 tablespoon minced onion, kana 1 teaspoon grated
- 1 puniki yakagurwa dill yakachena kana parsley
Nzira Yokuita Izvo
- Sungunuka kupfupisa mune rakakura skillet. Mafuta anofanira kuva anenge 3/4-inch kusvika 1-inch deep.
- Sakanidza salmon yakakanganiswa neii; simbisai muupfu. Wedzera pepper, vhuu eicheni, uye Worcestershire sauce.
- Sakanidza kubika yehupfu mujasoni jisi uye whisk kusvikira mutezo. Dururira mu saloni musanganiswa uye fambidzana neforogo.
- Drop by spoonfuls maduku muhuni hunopisa uye fry kusvikira ndarama yebhuruu, kutendeukira kune tsvuku mbiri. Izvi zvinotora anenge maminetsi matatu kusvika kumashanu pamativi.
- Dhonza zvidheti pamatareji, tsvina zvishoma nemunyu, uye ushumire zvakasviba nemuchero we tartar, kana uchida.
Tartar Sauce
- Muchidimbu chiduku unobatanidza mayonnaise, yakakanyiwa, yakabikwa, yakabikwa kana yakagadzirwa eiii, uye yakagadzirwa dill yakachena kana parsley. Nyora zvakanaka neforogo.
- Dhavhara ndiro uye refrigerate kusvikira ushumira nguva.
Mazano uye Kusiyana
Wedzerai kikapu kana maviri echitsva dill yakatsva kana parsley kusvika muasanganisi wesaumoni.
Panzvimbo pane muto we tartar, shandisa majeketi ne dill sauce, Louisiana remoulade sauce , kana cocktail sauce .
Nokuda kwekukurumidza, kwakagadzirwa nemuchero wegill, sunga 1 kiyiko chepuniki ye shallot kana yeanisi mune pani mune 1 puniji yebhokisi. Wedzera 2 mashupuni echitsva dill yakatswa, 1 punipuni yeparsley yakatsvawa, uye 3/4 mukombe wejeri rinorema. Uyai kumota. Bvisa kubva pakupisa uye uwedzere munyu uye pepper, kuti unye.
Ita kuti vashandise-size uye vashumire nechingwa chechidimbu chechidimbu chemaswisi echinotapira ne lettuce mashizha, tartar sauce, uye fries uye coleslaw kune rumwe rutivi.
Zvimwe Salmon Recipes