Caribbean Fried (Sautéed) Salt Fish Recipe

Kune nzira dzakawanda umo hove yehove inogadzirirwa muCaribbean asi nzira inonyanya kuzivikanwa yakabikwa.

Tinoti yakabikwa asi izvo zvatinoreva chaizvo zvakasununguka ne thyme, zvakawanda zveeiii, tomato uye pepper inopisa .

Kana yakabikwa nenzira iyi, hove yehove inogona kudyiwa nemupunga, roti kana pasi . Inonyanyozivikanwa idyiwa nekeki (fried fried).

Zvamunoda

Nzira Yokuita Izvo

  1. Wedzera mafuta kune imwe midzi skillet uye kupisa pamusana wekupisa.
  2. Wedzerai eiii uye shandisai kusvikira mutapuka.
  3. Wedzera thyme uye kubika kweminiti imwe.
  4. Wedzera garlic, tomate, pepper inopisa uye munyu kuvira uye kusungira kwemaminitsi 1 kusvika ku2.
  5. Wedzera hove yakasvibiswa yakasvibiswa, kusvetwa kusanganisa, uye kuderedza kupisa kusvika pasi uye kurega kubika kwemaminetsi mashanu kusvika kumaminomwe manomwe achikanda maminitsi maviri kusvika ku3.
  6. Fungira muzvinyoro eiii 1 miniti vasati vapedza kudya. Bvisa kubva kupisa uye ushumire kupisa kana kutonhorera.

Iwe Unogonawo Kuita

Nutritional Guidelines (pakushanda)
Calories 202
Total Fat 16 g
Saturated Fat 2 g
Unsaturated Fat 10 g
Cholesterol 28 mg
Sodium 37 mg
Carbohydrates 7 g
Dietary Fiber 2 g
Protein 9 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)