Baked French Toast With Brown Sugar Streusel Topping

Chikafu cheFrench chikagadzirwa nyore nyore kugadzirira usiku hwakapfuura, uye iwe hauna kumbova nemhepo, mitsva yefriffier! Ichi chikepe cheFrench chinogona kushandiswa se dessert chingwa pudding zvakare.

Shandira pamwe neshizha yako yaunoda uye machena machena kana zvimwe zvibereko zvitsva.

Zvamunoda

• 1 chingwa chingwa cheFrench (anenge 1 pound)
• 8 mazai makuru
• 3 1/2 makapu mukaka (wose)
• 1/4 mukombe tsvuku tsvuku
• 1 teaspoon vanilla extract
• 1 teaspoon sinamoni
• 1 pinch munyu
• For the Streusel Topping:
• 1/2 mukombe tsvuku shuga
• 1/3 mukombe weupfu
• 1/2 teaspoon sinamoni
• 1 pinch munyu
• 4 tablespoons bata (yakanyorova)
• Zvichida: 1/2 kapu pecans (yakasarudzwa)

Nzira Yokuita Izvo

1. Girai 9 x 13-inch baking pan.

2. Gura chingwa mu-1-inch trance, anenge 18 kusvika ku20. Saronga chingwa chiduku mumoto wekubikira, uchigadzira chikamu chechipiri chinoputika chekutanga.

3. Dhonzai pamwe mazai nemukaka, 1/4 mukombe tsvuku tsvina, vanilla yakabudiswa, 1 teaspoon pasi sinamoni, uye pinch yemunyu. Inzwa wakasununguka kushandisa blender kumusanganiswa wemukaka.

4. Dururirai musanganiswa wemukaka pamusoro pechingwa, muchinyanya kudya chingwa chose pasi pose kuti muve nechokwadi chokuti ichachera musanganiswa wemukaka.

Dhavhara pani nemapuranga kana kuputika kwepurasitiki uye firiji usiku hwose.

5. Gadzirai ovheni kusvika ku 350 °.

6. Mubhokisi, shandisa 1/2 mukombe tsvuku yehushi neupfu, 1/2 kiyipasi cheinamoni, pinch munyu, uye 4 maspuniji wepuniki. Bata zvakanaka. Wedzera pecans, kana uchishandisa. Fuka pamusoro pechingwa chakakanyiwa uye gadzirira kwemaminitsi anenge 25 kusvika ku35, kusvikira zvinyatso kuchena.

Zvimwe zvechipiro cheFrench
Basic French Toast Recipe
Overnight French Chipiko
Unofarira Chirafu cheFrance
Bhiriberry French Toast
French Toast Sticks

Nutritional Guidelines (pakushanda)
Calories	395
Total Fat	16 g
Saturated Fat	6 g
Unsaturated Fat	6 g
Cholesterol	111 mg
Sodium	520 mg
Carbohydrates	51 g
Dietary Fiber	3 g
Protein	12 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)