New York Style Pizza Dough Recipe

Ichi ndicho chinyorwa che "Big Apple" pizza bundu rinopa chikwangwani icho chiduku-kutakura, chikamu chinoputika New York chinozivikanwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirai mvura, mbiriso, shuga, uye 1/2 mukombe weupfu muhari yepakati. Ita zvakanaka uye rega ugare kwemaminitsi makumi maviri. Izvo zvichawana kuchena.
  2. Wedzera mafuta omuorivhi , munyu, uye 2 makapu emuupfu, uye funganisa nehuni yehuni kusvikira yaita bundu rakasununguka. Dzorera mukanyiwa uende pane imwe nzvimbo inosvibiswa.
  3. Knead the dough kwemaminitsi gumi, paunowedzera upfu hwechingwa zvishoma pane imwe nguva, kuti ubudise chikafu chinotapira, chakasara uye chiduku. Usawedzera hupfu hwakawandisa, zvakakwana kuti uzvichengetedze kubva pakunamatira kusvika kubasa rebasa sezvaunodonha.
  1. Ita bundu mubhoro uye ugoisa muhombodo huru yakawanda. Donhedza madonhwe mashomanana emafuta uye upfeke pamusoro pehupfu kuitira kuti ivhu risati raoma. Dhavhara nechechi yekicheni uye nzvimbo munzvimbo inotonhora kwemaawa maviri, kana kusvika kusvikira pfupfu inowedzera muhukuru.
  2. Punch pasi iyo hlama uye muparadzanise mumabhora maviri uye uise mu zip zip guru mapurasitiki epurasitiki uye refrigerate usiku hwose.
  3. Kana wakagadzirira kushandisa, bvisa kubva firiji, uye rega mukanwa uuye kusvika kutsivhenekeri yekuratidzira usati washandisa.

Recipe Notes uye Mazano

Nutritional Guidelines (pakushanda)
Calories 778
Total Fat 43 g
Saturated Fat 7 g
Unsaturated Fat 28 g
Cholesterol 0 mg
Sodium 4,922 mg
Carbohydrates 83 g
Dietary Fiber 17 g
Protein 23 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)