Dzidza Pamusoro peiyo Indian Food
Iwe unogona kunge wakanzwa shoko rinonzi biryani rinotenderera rakapoteredza kana rinouya kuIndia kudya. Ndeyani biryani?
Imwe nyika inozivikanwa yeIndia, biryani inotora nguva uye inodzidzira kuita asi inokosha zvakakwana zvese. Risi yakareba-kare (semasimati) yakasvibiswa nemafuta akadai sefaroni yakazara negwayana, huku, hove, kana miriwo inobikwa mujinga rakaoma. Iyo ndiro inobva yavharwa, chifukidziro chayo chakasimbiswa nehupfu uye bhiriyani inobikwa paine moto wakadzika.
Ichi ndicho chiitiko chinokosha chiitiko chekudya.
Chii chinonzi Biryani? Types of Biryani
Kune mhando dzakasiyana-siyana dzeBiryani, uye dzinotaurawo kune imwe nzvimbo yemunharaunda. Pano pane zvishoma zvacho:
- Sindhi biryani: Rudzi rwakawanda uye runonhuwira rweBiryani rwunowanzozivikanwa muPakistan uye rwunozivikanwa nokuda kwekunhuvira kunonaka, risi inonhuhwirira, uye nyama yakashata. Inogadzirwa ne nyama uye Basmati rice, miriwo uye marudzi akasiyana-siyana emiti inonhuwira.
- Hyderabadi biryani: Iyi biryani ndeimwe yemhando dzeIndia dzinonyanyozivikanwa. Inosanganisira nyama yembudzi inoshandiswa uye yakabikwa pamwe chete nemupunga uye ine kokonati / safironi seasonings.
- Malabar Biriyani: iyi ndiyo chete yeBiryani muKerala, nyika yeIndia. Icho chinhu chakakurumbira chinodyiwa neMalabar musangano weMuslim uye inosanganisira Khyma rizi, iyo inosanganiswa ne ghee.
- Calcutta / Kolkata biryani: Iyi biryani inoshandisa mbatata namazai. Iyo yakawanda yakajeka maruva akachenjera, uye dzimwe nguva dzimwe nguva ine nyama. Iyo marinade inogadzirwa nesinamoni, nutmeg, cloves, cardamom nemamwe zvinonhuwira, uye mupunga unofanirwa ne ketaki kana kuti mvura yakasvibiswa uye yero inopenya.
Ambur Biryani: Ichi chiganda chekugadzira guta muTamil Nadu chinoita imwe yemhando dzakakurumbira dzeBiryani, uye guta racho rine mabhizimisi akawanda kune rimwe guta rimwe nerimwe munyika.
Lucknowi biryani: Rudzi urwu rweBiryani rwakavakirwa nePersian cooking style saka rinoshandisa dum pukht nzira iyo nyama uye zvikanda zvinogadzirwa zvishoma uye zvino zvakasvibiswa uye zvinoshandiswa mune chisina chisimbiso. Iyo spice profile haina kufanana.
Mughlai biryani : Iyi bhiriyani inogadzirwa nekodhi, huku, mazmond, marhi, michero yakaoma, uye michero yakasvibirira, uye ine pfuma yakawanda.
Kalyani biryani: Small chunks of buffalo nyama inopinda mumhando iyi yeBiryani, inozivikanwa se "poor man's Hyderabadi biryani." Inopfuma uye inonakidza asi haisanganisi zvinodhura zvinodhura.