Landbrot, kana kuti nyika yechingwa, kazhinji yaibikwa muchingwa chikuru chaifanira kupedzisira kubva pakubika kubika zuva rekubika, kwevhiki. Kazhinji, zvingwa zvaigona kuyera gumi kana gumi nemaviri mapaundi uye zvakabikwa muvheni reku communal.
Heino imwe shanduko yeBauernbrot kana Landbrot. Izvo zvose gorosi ane usiku hwekudya hunotyisa kana kuti "reva" kuvaka (kubvisa kwakafanana neyemichero yakaoma). Sezvakangoitika, hapana mhuka yebhizimisi mune chingwa ichi zvachose. Pasinei neizvi, chingwa ichocho chinotyisa uye chinotyisa uye chakazara nekunaka. Haisi iyo yakaoma kuita, zvimwe.
Mvura, mvura, munyu uye tsika yakashata yemashuzha ndiyo chete inoshandiswa. Iyi kamukira inoda kuti gorosi rose (62%) nehupfuu chena (38%) asi iwe unogona kuidzidza nehupamhi pasi rose-gorosi upfu hwega, kuitira kuti iite nyore.
Chikafu chiri pamufananidzo chakanga chakabikwa ne King Arthur-gorosi rose-gorosi uye chingwa chinopisa. Zvose zviri zviviri izvi zvinowanika munzvimbo dzakasiyana-siyana dzezvitoro uye zvinogona kurairwa paIndaneti. Inzwa wakasununguka kuita chingwa ichi neupfu iwe unogona kutenga pachitoro chako, zvakare.
Dzidza kuti unotanga sei mucherove wako (izvi zvinogona kutora masvondo mashomanana) kana kutenga imwe nyota pano .
Zvamunoda
- For Freshening the Sourdough:
- 1/2 mukombe sourdough culture (inoshanda)
- 1 mutsara weupfu (kuwedzera kusvikira wakaoma)
- For Levain Build:
- 3 tbsp./1.3 oz. sourdough mix
- 1/2 c./4 oz. mvura
- 1 1/3 c./5.8 oz. furawa yose yegorosi
- 2 1/2 tbsp./0.6 oz. upfu (mutsvuku)
- Nokuda Kwegorova Yokupedzisira:
- 2 3/4 c./22.4 oz. mvura
- 3 c. + 2 tbsp./14.4 oz. furawa yose yegorosi
- 2.5 c. - 2 tbsp./11 oz. upfu (mutsvuku)
- 1 tbsp / 20 g. munyu
Nzira Yokuita Izvo
Tanga nekuchenesa mucheka wakaoma.
- Kazhinji, ndinochengetedza mutsva wangu wemasvondo pa100% kana kupfuura ye hydration. Izvozvo zvinoreva apo pandinoidya ini ndinowedzera hupfu uye mvura kuti ndiite batcake yepanche yakaoma batter. Kutanga chingwa ichi, ndinotora hafu yekapu kana yezvakawanda zvemuti wangu wenyama yakaoma uye kuwedzera hupfuu kusvikira batter yakaoma kwazvo.
- Wedzera hupfu kune tsika inoshingaira, kureva, iyo iyo ichangobva kudyiwa uye haina kungobva kunze kwefriji. Ita bundu rakaoma.
- Chifukidziro (Ndinoda kuvhara nepurasitiki) uye kubva kunze kwekambani kwemaawa mana - 6.
Vakai Mhara
- Shandisai mapepa matatu emafuta akaoma, kana mashizha matatu (kana kuyera 1.3 oz.) Uye wobva wawedzera 1/2 mukombe mvura uye 1 1/2 mukombe (yakazara) inomira mumbiya uye inomhanyisa kusvikira yakanyorova. Isa chifukidziro ichi uye uchengetedze pairi kwemaawa gumi nemaviri.
- Zuva rinotevera, onai 2 3/4 c. (22.4 oz.) Mvura, 3 c. + 2 T. (14,4 oz.) Upfu hwose hwegorosi uye 2.5 c. - 2 T. (11 oz.) Upfu hwakachena kusvika kune huru yakakanyira ndiro uye fukisa kusvikira upfu hwose hwakanyorova. Dhavhara uye regai ichi bunduke "kuzvidzora" kwemaminitsi makumi maviri kusvika paawa imwe.
- Fukisa munyu pamusoro pehupfu uye uwedzere "kubvisa" muzvidimbu zvakasiyana. Sakanidza 2 - 3 maminitsi mumusanganisi kana maminitsi mashanu nemaoko. Ipfu inenge yakasununguka. Chivharo.
Bulk Fermentation
- Kukura kwehuwandu kunenge kwemaawa maviri ne2 kutsivheni yekamuri. Munguva ino, iwe uchapeta bundu 2 times.
- Kuti udimbure, tora poda kunze kwebhokisi rakanaka. Fungira muzvitatu (semutsamba) nechepamusoro, zvino tambanudza hupfu uye pinda muzvitatu zvakatenderera ( kubata danho nechiito pano ).
- Chikafu chechingwa zvino chinorema anenge 3 1/2 pounds. Iwe unogona kuita zvingwa zviduku kubva mairi, asi ini ndakaita chingwa chimwe chikuru kumifananidzo.
Kuumba uye Uchapupu Hwekupedzisira
- Ita bundu muzinga rakasununguka, rakakomberedzwa. Nzvimbo, gonamire-kurutivi, pasi muchidimbu chinoputika zvakanaka chebhasiki kana ndiro yakasungwa uye yakasvibiswa. Bhodhi yangu yakanga yakasvibiswa asi isina mafuta, uye hupfu hwakanyunguduka uye hwakasvibiswa zvishoma kupfuura zvandaida.
- Ivhara chingwa chisina kusimbiswa, pasina chifukidzo chinogunzva mukanyiwa. Kadhibhodhi bhokisi raizoshanda zvakanaka.
- Regai bundu rino rikwire 2 kusvika 2 2 maawa muchitonho chemukati.
- Munenge awa imwe usati wabikira, tangidza chivando chako kusvika 440 ° F nebwe rekubika kana iwe uine iyo uye ugadzirira ovheni yewaini. Ichi chingwa chinogonawo kubika pasina mhepo, kana zvichifanira.
Baking
- Fukisa mapepa emapuranga, ayo akaiswa kumashure kwecookie sheet kana mucheki webabiki, neupfu kana chimera kana semolina. Usanunura hupfu hunobva kuuchapupu hwebhasikiti muchechi. Iyo mukisi inenge ichiri kunyoroka uye yakashata saka edza zvakanakisisa kuti usasvibisa.
- Kurumidza kupfutira bhaji rinopisa muchoto kana, uchishandisa peji yepacheche, fambisa mukanyiwa pamusoro pebwe rinobikwa. Shandisa steam yekubheka, sezvinotsanangurwa pano.
- Bika kwemaminitsi gumi nemashanu, uye udzikise kutonhora kusvika 420 ° F uye ubike kusvikira wapedza, anenge maminetsi makumi matanhatu nemakumi mashanu. Edza chingwa nechinguva-shandisa thermometer uye iva nechokwadi chekuti inopisa mukati me195 ° F.
- Regai chingwa chigadzirire kwemaawa akawanda pane rack. Kana chingwa chikaramba chichigara, kunyanya kunaka kwayo kuchava. Iwe unogona kusimudza chingwa ichi.
Zvimwe zvechingwa zvechingwa:
- Bauernbrot - inotora maawa mashomanana kubva pakutanga kusvika pakupedzisira.
- Easy Sourdough - imwe chete pfumbu.
- Graubrot - yose yegorosi uye rye rinopisa.
Recipe yakagadzirirwa kubva pa "Bread - Bhuku raA Baker rekushandisa uye Recipes" Jeffrey Hamelman