Ichi chikafu chechifu brisket chikafu chinogadzira chikafu chetekete ye nyama yakakomberedzwa nemashizha akaoma .
Mumazuva ekare, vakadzi vakachenesa dzimba dzavo zuva reChishanu mushure megadziriro yeSabata, iyo inobva kuvira kwezuva musi weChishanu kusvika zuva reChipiri. Vaifanira kubika chimwe chinhu chakanga chisingadi kutarisa uye chaizodzokorora zvakanaka zuva rinotevera apo pasina basa, kunyange kutobika, rakabvumidzwa. Pinda nyama yenyuchi - yakagadzirwa nyama yakakodzera kwenguva refu, inononoka kubika.
Iyi kamukira inobva kuMarlene Rothenberg we Munster, Ind.
Tarisa Iri Recipe yeBrisket kubva kune zvokudya zvekudya Joan Nathan iyo inoshanda zvakaenzana zvakafanana nenyuchi brisket sezvainoita pamutauro wenyama.
Uye usaverengera mhuka yekombe yeimwe chiitiko chinokosha kunze kweShabbos. Zvishoma zvakagadzirwa nyama ndezvakanaka zvokushamwaridzana. Kunyange zvazvo protein yekusarudza inopedza awa yekupedzisira kana hafu yekubika nekuzorora kweimwe maminitsi makumi matatu kana kupfuura, unogona kufara nekambani yevakashanyi vako, pamwe nehotera kana zvichida, panguva yekudya kwemanheru kunze kwekutya kupisa.
Kana iwe uchironga zvakanaka, rutivi rwemavira hunogona kugadzirirwa nguva isati yasvika uye inopisa kana kuti inogumburwa mu microwave paminiti yekupedzisira. Yeuka kutendera vaeni vako kubatsira. Zvinonyatsoda uye zvinogona kuva vanamwari. Kana iwe uine hutano hwekuti zvinhu zvinotaridzika sei kana zvigadzirwa uye zvinowanikwa, chengeta tafura yekugadzirira shamwari-shamwari shamwari.
Zvamunoda
- 1 (5-pound) yenyuchi brisket (ine mamwe mafuta pamusoro)
- Pirasi yakasvibira kuvira
- Paprika kuravira
- Garlic kuvira (yakachena, yakasikwa)
- 1 paki onion soup mix (yakaoma)
- 1 pack brown gravy mix (yakaoma)
- 1 (46-ounce) jisi yemiriwo
- 2 eiii makuru (akachekwa)
- 6 midzi mbatatisi (yakazara, yakasanganiswa)
- 6 maharasikiti makuru (akacheka muzvinyorwa)
- 6 nenyuchi celery (kucheka mu chunks)
Nzira Yokuita Izvo
- Ikoji inopisa kusvika kune madigiri 325. Chivhara zvishoma pani yakakangwa uye kubika spray. Nyaya yakasviba ne pepper, paprika uye garlic. Isa nzvimbo yakakora mafuta muhomwe yakagadzirwa.
- Muhombodo huru kana chirongo, sanganisa sopu uye shandisa mishonga pamwe nemiti yemiriwo uye mapeji maviri emidziyo yemiriwo yemvura, kusanganisa zvakanaka. Wedzera pakakora pani, uchidururira nyama. Dhavhara uye gadzira maawa maviri.
- Wedzera miriwo kune pani, kuvhara uye kubika 1 awa kwenguva yakareba kana kusvikira nyama ichikwereta. Regai nyama ifare zvakakwana. Sirai pamusoro pezviyo uye mudzoke zvakare mujisi yepani.
- Cherechedza: Kubika mazuva emazuva ari mberi kunobvumira kuti igare mumashisi ayo kuti ive nani. Nokuda kwekucheka, kuisa brisket. Kana wakagadzirira kushumira, chengetedza zvishoma uye slice. Reheat in reserved reserved juices.