Gorofu Yakakanyiwa Steak ne Chipotle-Whiskey Glaze

Iri rakaputika gumbo steak rinenge rose pamusoro pomoto. Kubva pa chipotle uye whisky glaze kusvika kune inopisa chikafu chepfu. Wedzera kune izvozvo, kupisa nekukurumidza kupfuura pamusoro pegrill uye iwe une steak guru. Ndinokurudzira kuti uyu aende pamusoro pemarasha kuti awane moto unonaka.

Zvamunoda

• 1 1-2 pound / 450-900 g flank steak
• 1/2 mukombe / 120 mL apricot inochengetedza
• 1/3 mukombe / 80 mL whiskey
• 2 tablespoons / 30 mL minced chipotle chiles mu adobo muto
• 2 tablespoons / 30 mL shuga tsvuku
• 1 tablespoon / 15 mL inopisa chilipi
• 1 teaspoon / 5 mL gungwa remunyu
• 1/2 teaspoon / 2.5mL mutsvuku

Nzira Yokuita Izvo

1. Gadzirai grill nekuda kwekushisa kwekupisa.

2. Gadzirai kuchengetedza, whiskey, uye chiles pamwe chete mumudziyo. Gurai muhafu. Itai kuti shuga yakasvibirira, chidi yehupi, munyu uye pepper. Bvisa pamusoro pebhandi rebeki. Itai steak pane grill kwemaminitsi mashanu. Flip uye shandura nehafu ye glaze uye ramba uchiita grilling kwemaminitsi makumi mana. Flip kachitatu, shandura nehafu ye 1/2 ye glaze. Ramba uchingoridza kusvikira waita.

3. Bvisa pane grill uye urege kuzorora kwemaminitsi mashanu. Shumira pamwe chete nechimwe chikamu che2 glaze chakadururirwa kumusoro.

4. Chengeta zvasara mubhedha mumhepo yakadzika mufiriji kwemazuva 3-4 mushure mekugadzirira.