Heano nhamba dzezvidimbu zvandinoda zveChinese uye zveAsia-dzakafuridzirwa mapoka mapoka. Ndakatanga nehutano hweChinese yakabikwa yakagadzirwa nemukati uye nyama yenguruve, ndokubva yatamirwa kuenda kunzvimbo dzakagadzirwa neChinese seasonings kana zvigadzirwa. Pakupedzisira, mashoma mapoka ekubika mapoka kubva kune dzimwe maAsia. Inzwa wakasununguka kutamba nemapapiro uye ugoisa zvimwe zvinoshandiswa sezvaunoda.
01 ye 05
Yakavhenganiswa Muchero weSoy ChickenKutsvaga nzira yakasiyana yekubika nyama yose? Chinese zvinonhuwira zvakadai senyeredzi anise chikwereti kunamatira kune soy sauce-based stewing liquid mumutsara uyu weChina.
02 of 05
Tsvuku Yakagadzirwa Nenguruve NewainiMarinated chunks yegorosi nemidziyo midzi inogadziriswa mumvura yakashongedza inosanganisira Tsingtao lager uye hoisin muto.
Mamwe Red Cooking Recipes03 of 05
Korean Bulgogi Stew (Bulgogi Jungol)Naomi Imatome-Yun anotaura kuti chikafu chinonaka ichi inzira yakanakisisa yekushandisa kusara bulgogi nemiriwo. Anokurudzira kuwedzera zvinyuchi zveimwe eventier dish.
04 of 05
Yakasvibisa Korean Soft Tofu Stew (Soondubuchigae)Muzvokudya muhombe iyo inoshandiswa mumidziyo yakatsva yevhu, uye inenge yakasvibiswa mazai (kupisa kubva mundiro inobika yai).
05 of 05
Chicken Cream StewIyi kamukira muenzaniso weJoshoku (yekuJapan kumadokero kubika) - chidya chekuku nemiriwo zvinonzwika mumvura zvisati zvasvibiswa nemucheka mutsvuku. Cream cheese inowedzera kuguma kwekupedzisira.