Izvo zvinonziwo potstickers , chiChinese pan-fried dumplings zvakabikwa ndokubva dzanyura mumvura. Iyi miviri miviri yekubika inopa dumplings pasi peprispy, soft top, nekuzadzwa nemvura.
Nutritious bok choy uye napa kabichi zvinowedzera ruvara, mavara, uye kunakidza kune izvi zviri nyore kuita pan-fried dumpling recipe.
Zvamunoda
- 1/2 mukombe bok choy mashizha (akachekwa akachekwa)
- 1/2 mukombe napa kabichi (yakagadzirwa zvakanaka)
- 1/4 mukombe wemavarai eiii (yakagadzirwa zvakanaka)
- 1/4 mukombe
- mvura chestnuts (yakagurwa)
- 1 pound pasi pork
- 1 teaspoon
- chiedza soy sauce
- 1 teaspoon
- dark soy sauce
- 2 masupunikijisi Chinese rizi waini waini (kana yakaoma sherry)
- 1 teaspoon Asian sesame mafuta
- dash of
- white pepper
- 1 pakiti wonton (kana gyoza wrappers, anenge makumi maviri nemashanu)
- 1 tablespoon cornstarch inosanganiswa nemaspuni maviri emvura (kana kuti 1 jena rakarohwa jena)
- 1 mukombe mvura (kana zvichidiwa)
Nzira Yokuita Izvo
- Gadzirai zvokutanga 10 muzvibiki muhomwe huru, muchishandisa minwe yenyu kuti musanganise zvinhu pamwe chete. (Cherechedza: Kana uchigadzirira kuzadza nguva isati yasvika, chengeta muvhara rakavharidzirwa mufiriji kusvikira wagadzirira kushandisa).
- Zadza rimwe nerimwe rakaputika nekapu inoputika yegorosi yekuzadza. Wedzera kuzadza mukati mepotsticker wrapper, uchishandisa munwe wako kuti uupararire kumativi. Iva nechokwadi kuti haufaniri kufukidza kana kuparadzanisa kuzadzwa zvakare pedyo nechepamusoro peputi.
- Kuti udimbure dumpling, simbisa mitsetse yechipfuva nehairi yakachena kana musanganiswa wemvura uye cornstarch (izvi zvinoita kuti zvive nyore kuvhara). Gadzira zvinyoronyoro pamakona emvura yakanyorova pamusoro pekuzadza. Bvisa mapeji emucheka wobva wavhara pamwe chete kuti usimbise. (Kovhara mapuranga akasiyiwa nemucheka wakasviba kuti urege kuoma kana uchizadza nekupeta dumplings.)
- Pisa wok kana nonstick skillet pamusoro pepakati-yakanyanya kupisa uye uwedzere 1 kikapu mafuta. Wedzera 10 - 12 potstickers, uye gadzirira maminitsi maviri kusvika ku3, kusvikira pasi ichikanganiswa. Wedzera 1/3 mukombe mvura, chivharo, uye gadzirai dumplings kusvikira mvura yakasviba (anenge maminitsi mashanu). Bvisa uye gadzira zvakasara zve dumplings. Shingairira moga, mune dumpling dipping sauce , hot hot chili , kana soy sauce pamwe chete nechingwa yakatsvawa kana kuti madonhwe maduku eAsia sesame mafuta.