Iwe unoda rutivi rwepepaghetti nejisi rako here? Kana chese iri rimwe remapoka enyu makuru ezvokudya, ichi chinonaka chepasta ndiro ndiro kudya kwakakwana kwako. Sarudza zvimedu zvako zvekudya zvakanakisisa uye uzvibatanise nemukaka, furasi uye nzara yakakura yezvinyuchi uye ultra-inogutsa spaghetti dish mumaminitsi makumi matatu apera.
Zvamunoda
- 8 ounces spaghetti
- 4 tablespoons bata
- 3 clove garlic, minced
- 3 tablespoons yose-chinangwa choupfu
- 1 1/2 makapu mukaka
- 1/2 mukombe wakaoma
- 2 maspuniki Italian seasoning
- 1/2 mukombe shredded mozzarella cheese
- 1/2 mukombe shredded fontina cheese (unogona kuisa kune dzimwe cheeses zvakare)
- 1/4 mukombe shredded gruyere cheese (unogona kuisa kune dzimwe cheeses zvakare)
- 1/4 mukombe yakatsva grated parmesan cheese
- Dash kosher munyu (kana kuti kuravira)
- Dhadza pasi pepisi tsvina yakatsva (kana kuti inonaka)
Nzira Yokuita Izvo
Ika uye mudya pasta maererano nemanzwiro ebhokisi kana bhegi.
Mukaini pamusoro pekupisa mukati, nyanya marara. Wedzera kariki uye gadzira kusvikira zvinonhuhwirira. Wedzera hupfu uye whisk. Ramba uchinge wanyengedza kusvikira chiedza cheruvara, pamusoro pemaminitsi 1-2. Kushongedza nguva dzose uye kupisa kwepasi ndizvo zvinoita kuti usapisa hupfu.
Zvishoma nezvishoma zvinoputika mumukaka, nzara yakaoma uye muItaly seasoning. Pheka, whisking nguva dzose, kusvika zvakanaka. Wedzerai cheeses uye simbisai kusvika zvishoma. Nyaya nomunyu uye pepper kuvira. Uye kana muto wako unowoneka wakaoma, iwe unogona kuwedzera mukaka zvishoma nezvishoma.
Wedzera pasta. Bvisa uye usanganise zvakanaka kupfeka nemuchu
Shumira pakarepo. Iyi pasita inogona kuoma kana iwe usingaidyi pakarepo. Pamusoro neparsley, chives, mutsvuku uye parmesan kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 659 |
| Total Fat | 41 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 115 mg |
| Sodium | 807 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 4 g |
| Protein | 24 g |