Zvamunoda
- 1 cup cup coarse bread makumbo kana panko
- 1/2 kapu yeupfu
- 1 teaspoon
- baking powder
- 1/2 teaspoon
- garlic powder
- 1/2 teaspoon
- dill weed
- 1/2 teaspoon lemon pepper
- 1/2 / teaspoon kosher
- munyu
- 1/3 mukombe
- Parmesan cheese
- 1 teaspoon jemusi
- 8 ounces raw
- hove yemhuka, yakagadzirwa zvakanaka
- 1/4 mukombe bhinzi bell pepper (sweet capsicum), yakagadzirwa zvakanaka
- 1/2 duku
- anyezi anotapira , akachekwa zvakanaka
- 3 mazai, akarohwa zvakanaka
- Mafuta anogadzirwa nemafuta ekutsvaira
Nzira Yokuita Izvo
Gadzirai pamwe chingwa chingwa, hupfu, hupfu hwebibiki, poda yegarlic, dedwa, ruvara pemononi, munyu, uye Parmesan cheese. Ita muhomberi, bell pepper, inononi inotapira, uye mazai kusvika zvakanaka. Rega zororo kwemaminitsi gumi nemashanu.
Pisa 1/2-inch yamafuta muchikwereti chakakura kusvika ku 375 F. kana kutangisa zvakadzika-fryer. Ita shanduro yakakanda mumabhora anenge 1-1 / 2 inch in diameter. Deep-fry kusvikira ndarama tsvuku.
Shandira lobster mipira.
Zvimwe Zvokudya Zvakafanana
• Yakawanda Yakabikwa Yakabikwa Lobster Recipe
• Lobster Puff Casserole Recipe
• Recobster Recipe Recipe
• Lobster Thermidor Recipe
• Mhuka Yakapfuma Chowder Recipe
• Lobster Fra Diavolo Recipe
• Linguine neLobster Sauce Recipe
• Lobster Paridza Recipe
• Scalloped Lobster Recipe