Kubva kuLobster kuenda kuCalamari
Zvishomanana zvekudya zvine zvakawanda zvekuwana kubva kune grill sezvokudya zvegungwa. Shellfish, kunyanya, inogona kubva pane grill inoshamisa, kana iwe uchiziva zvauri kuita. Kana iri kuuya kune shellfish, nguva ndeyezvose. Gungwa gorosi, somuenzaniso, rinogona kubva kubva rakakwana kusvika kune raibha munyaya yemasekondi. Asi usarega dambudziko racho richikutyisa. Iyo inopisa grill flavour inogona kutendeuka kunyange zvishoma zvisingadhura shellfish muzvinyorwa zvishanu-gourmet kudya.
Chokutanga pane zvose, ngatitsanangurire zvatinoreva ne shellfish. Zvechokwadi, iwe unofunga kuti idzi idzi hove dzine shells. Zvinosuruvarisa, hazvisi izvo zviri nyore. Shellfish inowira mumapoka maviri makuru, makorasia akadai samapanga, shrimp uye lobster uye mollusks se clams, oysters, uye squid. Squid (inodyiwa se calamari) pamwe ne octopus inowanikwa mumadluski anonzi cephalopods.
Kuti uwane kubvumira nyama ye shellfish, inofanira kubudiswa kune kupisa zvakananga nemurazvo. Semuenzaniso, apo kunya shrimp unoda kubvisa shell kana iwe unogonawo kuibikira. Kunze kwegobvu kunobvumira nyama kuti idzike mukati mazvo. Saizvozvowo, kupenya uye oyster zvinongoramba zvichifamba muhombodo dzavo uye hazvigoni kuwana utsi hunhu. Zvechokwadi, zvimwe zvinhu zviri nyore zviri muhomwe saka usanetseka pamusoro pokubvisa kana kuputika kese shell.
Sezvo mutemo wega wega, hove dzinofanana nehove dzose dzinofanira kuve dzakagadzirwa pamusoro pepakati-yakakwirira kusvika pakupisa.
Iwe unoda kuibika nekukurumidza kuti uchengetedze majisi uye usadzima kudya nyama. Zvimwe zviduku, zvakadai semashiripiti shrimp kana scallops, zvinofanira kuiswa pa skewers (Ndinosarudza bamboo nokuti inobata zviri nani) kana kubika mune grill wok kana grill yakachengeteka.
Ne moto unopisa uye zvokudya zvakachengeteka kune grill inotevera chinetso chekudya chekudya kwegungwa ndiyo nguva.
Kana iwe ukadarika hove, ichava yakasimba uye ibhubhu. Zvechokwadi, iyi ndiyo dambudziko pasinei nokuti unoigadzirira sei. Nyama ichave yakasununguka uye icharasikirwa nepamusoro. Kazhinji, iwe unofanirwa kuwana kungofanana kwekunhuwa kubva kumoto. Ne shrimp, iyo yose inotendeuka. Iyi ndiyo nguva yekuitora kubva pane grill. Zviri nani kubvisa uye kutarisa kupfuura kumirira kwenguva refu.
Chinhu chikuru pamusoro pekugadzira mollusks ndiko nyore. Kuiswa pane moto unopisa vanozobika pamusoro pemaminitsi. Iyi ndiyo nzira yakanaka yekushandira up appetizer pasina kusiya patio. Munhu wose achashamiswa uye iwe unokwanisa kukurumidza kuenda kune dzimwe ndiro iyo zvishoma izvi zvinobata zvichanyangarika.
Iwe unoda kudya gorosi, mussels kana oyster pane grill yakachengeteka pan kana kunyange chidimbu chealuminium foil (kurova mabhodzi maviri mairi).
Moto wakajeka unogona kupisa mahombekombe uye iyo inowanzove isina kufara. Squid, kana munyaya iyi calamari pachinenge chiri chikwata chiri hove yakasiyana zvachose. Iyo yakarongedzwa zvakanyanya kufanana newe iwe unenge uchiita shrimp.
Paunosarudza mollusks muhomwe yega, iva nechokwadi chekuti mahombe acho akavharwa akasimbiswa kana kuvhara kana akavharwa. Kusvetwa, oyster uye mussels muhombodo inofanira kucheneswa mumvura inotonhorera kubvisa jecha ripi neripi. Nguva dzose grilla pamusviki wepamusoro kusvika pakupisa.
Kupenya kunoda kungoshambidzwa mumvura inotonhorera uye kuisa zvakanaka pane grill. Vhura chivako chemaminitsi mashomanana uye omirira mahombodo kuti azarure. Pavanoita, bvisa uye ushande.
Mussels inoda zvishoma kugadzirira. Mahombekombe anoda kucheneswa ndebvu vasati varova grill yavanokwanisa kubata pamoto. Kamwe vacheneswa vanobika sezvinoita clams. Yeuka kuva wakagadzirira kushumira zviduku zviduku usati wazviisa pane grill.
Oysters grill sezvinoitwa clams neyekusiyana.
Nokuda kwemaumbirwo eunsters iwe unoda kuvabatisa nekapu yechipfu pasi kuti ubatisise majisi. Kune michina pamusika kukubatsira iwe grill zvinhu zvakadai. Guru Grate inonyanya kugadzirirwa grill topper inobata huster uye mussels munzvimbo yakakwana yekuita kuti zvive kubikwa usingabvumiri maji kutiza.
Scallops vanhu vose vanotengwa kubva mumakanda. Izvi zvinoshamisa zvakakanyiridzwa nekuda kwekuwana zvakakwana iyo nyama ine utsi. Kunyange zvakadaro vanogona kukurumidza kudarika uye kuoma kunze. Isa pane skewers, grill pane imwe midzi yakanyanya kupisa uye uchengetedze hutoro hwakasvibiswa hwakakosha kuti uhudzike usati wagadzikisa kubva pane grill. Kufanana neese shellfish, iwe unoda kushandira izvi zvimedu kubva pane grill.
Kazhinji kana kugadzira makastaceans iwe uchada kubvisa kana kupwanya mahombekombe. Izvi hazvibvumiri kunyange kubika asi zvinotanga kufadza utsi mu nyama.
Crab inouya mumhando dzakasiyana-siyana uye hukuru. Mhedzisiro inonyanya kukosha ndeyekuoma uye softshell. Softshell crabs inogona kucheneswa uye inogadzirwa zvakananga. Ichazoitwa apo nyama yemakumbo inopera. Zvinowanzotora anenge maminitsi gumi paine midzi inopisa grill ichikwira kamwechete.
Huru shell kana kuti mapapiro anorarama anofanira kucheneswa saizvozvo. Nzira yakanakisisa yekugadzirisa inoratidzira marara ndeyokutanga kuisa musoro wavo mumvura inotanga. Kuti uchenese chigamba, flip up uye udonhe tete katatu kubva kubhero uye usimudze ganda. Gezai makumbo uye gills. Shamba uye dhonza. Grill shell off. Iwe unogona kutora chikanda (kunyatsocheneswa kwechokwadi) mushure mokubika.
Crayfish inouya mumarudzi anenge mazana mana. Ikoko idzi duku duku sezvisikwa zvinotapira zvinonaka. Kanda hove crayfish mumvura inopisa musoro. Bvisa uye ucheke muhafu yakareba, pasi nechepakati. Tanga pamusoro nemupi unopinza uye kudarika kusvika kumuswe. Bvisa mudumbu (inoratidzika semucheka mutsvuku unoshandisa urefu hwe crayfish) uye sandy sand iri shure kwemaziso. Ikani majee uye musuke zvachose. Kuti uite grill, isa rutivi rwakatemwa kumusoro. Bhasika nehutu hwakanyungudutswa kana mamwe marinade.
Tendeuka apo shell inoshanduka yakajeka uye yakakwana kubika. Nyama ichava yakachena. Zvakakosha kubvisa kana zvangoitika. Zvakanakisa kushandisa pakarepo kuverenga thermometer. Icho kutonhora kwe nyama kunofanira kusvika 165oF. Edza munzvimbo dzinenge mbiri.
Lobsters akagadzirwa nenzira yakafanana nenzira yekrayfish.
Nemhaka yehukuru hwakakura, hovha inotora nguva shoma kuti igadzire asi inofanira kuitwa mumaminitsi anenge 10 kusvika ku15. Isai nhengo dzemaoko emakanda makumbo pasi kusvikira pasi rose rakatsvuka. Tendeuka uye urambe uchibika kusvikira inyama yakachena uye nyama inosvika pakushambidzika kwe 165oF.
Danda uye Shrimp zvakafanana zvikuru asi dzakasiyana. Vanhu vazhinji vanotenda kuti shrimp chero ipi zvayo ndir prawn. Zvechokwadi, nzvimbo dzakawanda dzezvitoro dzinovatengesa nenzira iyi. A prawn inonyanya kufanana nediki duku reMaine lobster rine mahwindo uye zvakafanana muviri. Asi zvakadaro nekuda kwemazana akafanana iwe grill prawns uye shrimp mune zvakawanda zvakafanana. Kuti uwane grill kunakira shrimp uye prawns, unoda kubvisa mahombekombe (uye devein iwe uri pairi). Shrimp yakakura chaizvo kana prawns inogona kuenda pamba, asi iwe unoda kufamba zviduku pane skewers. Ava vanobika nekutsanya pamoto unopisa saka ramba uchitarira. Kana ganda rinoshanduka rose patsika rekunaya flip uye ramba richiita kusvikira ivo vakafanana rose. Bvisa uye ushande. Ichi ndicho chimwe chikafu chaunoda kutora kubva pane grill kusvika kudivha.