Iyi kamukira yeHerb Crab Fondue inonongedzwa uye yakasvibiswa negashi , shallots , waini, cream cheese , Cheddar , dill , uye Worcestershire sauce . Shumira kupisa nezvikafu, zvingwa zveFrench zvitsva, uye / kana zvekudya zvekudya. Iyi fungudo iri kuzadza zvakakwana kuita kudya.
Vakawanda vanoshungurudzika vanotenda kuti gungwa uye chezi hazvivhiringidzi nokuti zvinonaka zvezvokudya zvegungwa zvakashungurudzika nemafuta ane utsinye ane tsvina dzakasimba. Asi kuwirirana kunofadza kunogona kuwanikwa kuburikidza nehoirfishfish nemafuta akaoma sekisiki chese uye Cheddar munyoro mune iyi recipe.
Izvi zvingaonekwa se cheese fondue kana Fondue au Fromage . Mimwe miviri miviri ye classic fondues ndiyo Fondue Bourguignonne ( nyuchi fondue ) uye Chocolate Fondue, kunyange kune mazana emhando dzakasiyana pane izvi zvitatu, sezvinoratidzwa iyi kadhi.
Unoziva here chirongo chakanaka chekushandisa chese che fondue? Chengetedza ruzivo mushure mekuraira kwekamukira iyi, pasi.
Zvamunoda
- 1 tablespoon batare (isina kuiswa)
- 1 clove garlic (inocheka minced)
- 2 tablespoons shallot (minced)
- 1/4 mukombe waini yakaisvonaka (yakaoma)
- 1 mukombe hafu-nehafu (10 kusvika ku15% mafuta omukaka, kana kamuti, 18 kusvika ku30% mafuta omukaka)
- 8 ounces cream cheese (kucheka muzvidimbu, pakushambidzika)
- 4 ounces cheddar cheese (shredded)
- 1/2 pound crab (nyama, inotorwa nehombodo)
- 2 masupuniji masayadhi (Dijon)
- 1 lemon (juice ye)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dill weed (yakaomeswa)
- Zvichida: chingwasticks (kana French bread cubes, uye / kana cocktail crackers)
Nzira Yokuita Izvo
- Mucheka pamusoro pekunze kwemafuro, zvinyoronyoro kusungira 1 zvakanakisa clove clove yegoriki uye 2 mashupuni minced shallots mu 1 puniji unsalted bata muchidimbu kana kusvika kutenderera.
- Wedzera 1/4 mukombe wakaoma waini yakachena uye kubika kwemaminiti 1, ezvo uwedzere 1 mukombe hafu-nehafu kana kamu-cream, ma8 ounces ekisoro-yekisi yemakisi , uye 4 ounces shredded Cheddar cheese. Isai kusvikira cheese yakanyunguduka uye kusanganiswa kuri nyore.
- Wedzera 1/2 pound shell-free crab nyama, 2 maspuniji Dijon yemasitadhi, juisi ye 1 mumon, 1 teaspoon Worcestershire sauce, 1/2 teaspoon Old Bay seasoning, uye 1/2 teaspoon yakaoma dill yemasora. Girai pfuurei mamwe maminetsi matatu, zvichiita dzimwe nguva.
- Shumira fondue inopisa nechingwa, zvingwa zveFrench zvingwa, uye / kana zvekudya zvekudya.
Aina dzeFondue Pots
Mhando yehutu yekuda iwe unofanirwa inobva pane rudzi rwefueue iwe uri kuve uchigadzira. Chokoreti fondues inoda chiduku, mucheka uye mwenje unowanika kazhinji. Nyama fondues yakabikwa mumafuta anopisa inoda pikari pane inogona kumira zvakanyanya kupisa (mabhoti emagetsi anonyanya kunaka pane izvi). Muti wakadii uyo unobata kupisa usina kupisa zviri mukati uri nani kune cheese fondues (kenduru, zvinopisa doro, Sterno kana magetsi zvose zvakanaka kune cheese).
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1344 |
| Total Fat | 109 g |
| Saturated Fat | 65 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 405 mg |
| Sodium | 1,577 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 3 g |
| Protein | 52 g |