Miso yakachena ye miso soybean, tsvuku tsvuku tsvuku uye mazambiringa maviri ejeri mujinga anozivikanwa uye mirin akabatana pamwechete kuti aite miso marinade inonaka kune yehove yakabikwa kana yakabikwa kana nyuchi.
Miso, kana kuti yakanyungudutswa soybean paste, ndiyo chirevo cheJapan chinouya mumarudzi akawanda zvichienderana nenyika yavanobva. Inogona kuva rima kana chiedza uye inonaka kutapira kana munyu. Miso yakawanda ye miso ishiro (mhlophe) miso uye aka (tsvuku) miso. Miso haisati yafanirwa kudyiwa kubva mumudziyo sezvaunogona kuita nekuvhara. Nzira dzinowanzoshandiswa ndeyekugadzira miso soup , sauces, marinades seyiyi, tofu uye zvinomera zvemidziyo.
Sake iwaini yeJapan yakagadzirwa nemucheka wakabikwa. Kunyange zvazvo zvinogona kunge zvakanyanyisa, mirin inotapisa doro rinotapira waini iro vamwe vanoti vanobatsira mask kunhuhwira kwehove uye zvehove.
Zvamunoda
- 2 makapu miso (mhando yakachena, yakabikwa soybean paste inowanika mumashamba eAsia)
- 1/2 mukombe shuga (chiedza-maronda)
- 1/2 mukombe nekuda (Japanese rice wine)
- 1/2 mukombe mirin (sweet Japanese rice wine)
Nzira Yokuita Izvo
- Musoro wehairi yepamusoro yakadzika pasi pemhepo yakadzika, shanisa pamwe chete 2 makapu miso yakachena, 1/2 mukombe tsvuku tsvuku, 1/2 mukombe, uye 1/2 mukombe mirin uye ubike kwemaminitsi makumi maviri kusvikira mashizha ega shuga apera uye musanganiswa wakaderedzwa nehafu inenge hafu. Gara kazhinji.
- Bvisa kubva kupisa, bvisa kumusoro kwekaviri yemoto kune chetatu, uye rega kupora kusvika kutonhorera.
- Svetera hove kana nkhuku mumusanganiswa muvharo rakasimwa-yepamusoro-yepamusoro bhegi (shingairira kunze mhepo yose) kwemaawa maviri.
- Bvisa hove kana nkhuku kubva pamarinade uye gadzira kana kumira kune zvaunoda.
Mamwe Mapeji Anoshandisa Miso Marinade
- Japanese Grilled Miso-Marinated Salmon Recipe
- Soy yakakoshwa uye Miso-Yakasungwa Chicken Breast Recipe
- Girared Mustard uye Miso-Marinated Sea Bass Recipe