Miriam's Red Cabbage (Parve, Paseka)

Zvakakosha kuisa mapeji ane miriwo nemichero muPasika yenyu , sezvo vachienzanisa mazai ose anotakura, mbatatisi uye matza ndiro idyiwa muvhiki yezororo. Miriam's Red Cabbage inogona kuitwa mazuva anoverengeka pachine nguva, firiji uye inodzokorora. Nokudaro, ichi chinonaka uye chinotapira yemiriwo ndiro yakanaka kune muviri nemweya!

Zvamunoda

• 1 svikiro red kabichi, yakazara shredded
• 1 guruiiiiii, yakanyongedzwa, yakagadzirirwa, uye yakasarudzwa
• 2 maapuro emavara nepeel, tambo uye akachekwa
• 1 kusvika ku 2 mafuraji epuniki, mafuta akadai semuorivhi kana kubhakwa
• 1/2 cup cup red vinegar
• 1/2 mukombe shuga
• 1/2 mukombe mvura
• munyu uye chichena pepper kuti tate

Nzira Yokuita Izvo

1. Muchiteshi chikuru chebiki kana Sauté kabichi, anyezi, uye apuro mumafuta kusvikira zvishoma (anenge maminitsi gumi).
2. Wedzera zvimwe zvakasanganiswa.
3. Simmer yakavharwa kweawa rimwe.

Cherechedza: Izvi zvinogona kuitwa mazuva anoverengeka mberi, firiji uye zvakare.
_{Chinhu
Shoko reMuromo Kosher Catering. Recipe yakanyorwa zvakare nemvumo}

Nutritional Guidelines (pakushanda)
Calories	254
Total Fat	1 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	61 mg
Carbohydrates	62 g
Dietary Fiber	11 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)