Mititei: Kubwinya kweRomanian Sausages

Mititei mujaji weRomania unowanzogadzirwa nemombe, nyama yenguruve, uye mutton; kunyange ini ndakavaita nemombe yakachena, gwayana rakachena, hafu nehafu nenyuchi uye gwayana, nyuchi uye gorosi, kana gwayana uye yenguruve. Haana kuvharwa mumapuranga asi anogadziriswa mujasi-mavara, mairi maawa maviri kusvika masere, uye akazochera. Nenzira yemitemo miti inoshandiswa nemasitadhi newaini. (Mufananidzo mukuru.) Unoshumira 2.

Zvamunoda

Nzira Yokuita Izvo

1. Muhombodo huru, funganisa zvose zvinoshandiswa pamwe chete namaoko ako, kupenya uye kubhabhatidza kuti ubatanidze zvakakwana.

2. Bvisa chiduku chiduku, fry it, uye itavira kugadzirisa seasonings.

3. Fomu musanganiswa mumakumbo mana akafanana nemasiki akafanana nemasendimita masendimita uye masendimita mana kusvika mashanu.

4. Gadzira patafura isina mafuta kana hombe huru, kufukidza nepurasitiki, uye firiji kwemaawa maviri kusvika ku8.

5. Gadzira moto unopisa, mafuta iyo kabhini, uye kubika, kutendeuka ne spatula, kusvikira wanyorova uye uchibika; 6 kusvika kumaminitsi 8.

Shumira pakarepo nemasitadhi.

Nutritional Guidelines (pakushanda)
Calories 755
Total Fat 42 g
Saturated Fat 16 g
Unsaturated Fat 19 g
Cholesterol 204 mg
Sodium 2,598 mg
Carbohydrates 31 g
Dietary Fiber 3 g
Protein 64 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)