Khichdi imwe ndiro yakashandura zvakasiyana-siyana - inofadza pachega asi kunyange zviri nani nechecheche yakasangana kana chutney. Kune maBhaibheri akawanda asi iyo inozivikanwa kunyange nevana. Iyo inzira inonaka yekuchera veggies mu "kudya" kwevana vako. Khichdi, kana yakagadzirira, inofanira kuva nehutano hwehuwandu hwakawanda.
Zvamunoda
- 3 tbsps yemiti / canola / sunflower mafuta ekubika
- 1 tsp cumin mbeu
- 1 yakasvibira piri yakatsvuka ikavhuniwa kuita zvidimbu zviduku
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 guru tomato, yakasarudzwa zvakanaka
- 250 gms rakasarudzwa
- bhinzi sipinashi
- 1 kapi yakareba / iri pakati pezviyo murairi
- 1 kapu Toor daal (ona chikwata chiri pasi kune zvifananidzo)
- 1/2 tsp turmeric powder
- Salt to taste
- 3 makapu mvura
Nzira Yokuita Izvo
- Khichdi inogona kubikwa muzinga yakagadzirirwa kubika asi yakagadzirirwa nokukurumidza mukumanikidza. Pisa mafuta ekubika mubhodhi / kuvharidza mubiki pamhepo inopisa.
- Paunenge uchipisa, wedzerai mbeu dzekumini uye woma wakaoma. Fry kusvikira sizzling ikamira, wowedzera ginger uye garlic pastes . Fry kwemaminiti 1, achikurudzira kazhinji.
- Wedzera tomate yakakanyiwa uye fry kusvikira ine soft and pulpy.
- Wedzera sipinashi uye simbisa. Zvino wobva wawedzera mucheri, Tora inononoka , munyu kuvira uye makapu matatu emvura. Kurudzira zvakanaka.
- Bvumira mvura kuti iuye kumota uye woisa chifukidzo chemhepo inopisa . Cook kusvikira uchinzwa 3 nyerera / kusunungurwa kunobudiswa. Bvisa kupisa uye usunungure kunetseka kubva kune mubiki. Vhura chivharo. Iko Khichdi inofanira kubikwa iye zvino.
- Kana uri kushandisa ganda rakadzika, kubika pamusana wekupisa. Apo mvura inouya kumota, kuderedza kupisa zvishoma uye kuvhara. Tarisai dzimwe nguva uye simbisai kudzivirira kupisa pasi uye kuchengetedza kunyange kubika. Ika mupfudze kusvikira mupunga uye daal zvinyorova uye zhinji yemvura yakaoma. Wedzera zvimwe, sezvinodiwa, kuchengetedza zvinodiwa zvinoenderana.
- Kana yakagadzirwa, shanda ne yogurt uye iwe unofarira chutney kana kuti pickle!