Slow Cooker Cranberry-Apple Country-Style Pork Ribs

Boneless country-style ribs dzinobatanidzwa ne sweet, fresh cranberry apple sauce uye inononoka kubika kusvika pakutevedza. Shandisai nenyuchi idzi neitapira uye nyemba dzegorosi kuitira kunwa kunonaka kana kudya kwechando. Iyo inotapira maple uye mushuga inosanganiswa neshuga inonatsa nyama yenguruve zvakanaka.

Shandisai nharo dzenyika iyi nemishonga inopisa yakabikwa kana noodles.

Onawo
Musha Wemaitiro Akasungwa Nyika Country Style Ribs
Ovheni Braised Country Style Nyamazimbe Pork Ribs ne Apple Cider

Zvamunoda

Nzira Yokuita Izvo

  1. Muchengetero, shandisai cranberries, maple syrup, mushuga mutsvuku, chicken stock kana mvura, uye apuro. Isai pani pamusoro pepakati-yakanyanya kupisa uye uuye kumota. Deredza kupisa kusvika pakati-pasi uye kumira kwemaminitsi mashanu. Ita mu Dijon yemasitadhi, sinamoni, uye nutmeg.
  2. Gadzirai anyanisi mumucheto wezvinyorwa zvinokonzerwa ne 5 kusvika ku7-quart slow cooker.
  3. Isa nyika-style nhamba dzenguruve pamusoro peeiii ezvo ugoisa kapranberry sauce pamwe chete pamusoro pezvose. Dhavhara uye gadzira ZVIMWE kwemaawa matanhatu kusvika ku8, kana kusvika chigorosi chiri chetete.
  1. Kuti ubve muchu (zvichida), bvisa nyama yenguruve mundiro uye ufukidze nemashizha kuti ugare uchidziya.
  2. Dzvinyirira zvinwiwa muhomwe yepamusoro uye ugosiya mafuta akawanda. Uyai nemishonga yekumwisa kusvika pakupisa kukuru. Deredza kupisa kwemasvikiro uye kubika kwemaminetsi matatu kusvika ku5, kana kusvikira izvo zvinoshandiswa zvinoderedzwa zvishoma uye zvinovhenekera zvinowedzera kuwedzera (kukurira pamusoro penguva refu yekubika nguva kunowedzera mvura pasi muto uye zvimwe zvinodhaka).
  3. Sungai cornstarch nemaspuni 1 kusvika ku2 emvura inotonhorera uye musanganise kusvikira yakanyarara. Ita mukati mezvinwiwa uye uenderere kubika kusvikira uwedzere.
Nutritional Guidelines (pakushanda)
Calories 315
Total Fat 3 g
Saturated Fat 1 g
Unsaturated Fat 0 g
Cholesterol 528 mg
Sodium 149 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Protein 36 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)