Fontina uye Mozzarella Arancini zvinonaka zvakabikwa zvakagadzirwa nemupunga mazai matatu ane gooey cheeses. Vachapera nokukurumidza kupfuura iwe unogona kuzviisa patafura! Ivo vakasiyana-siyana uye vakasiyana-siyana veItaly appetizer avo vane chokwadi chokufadza!
Izvo zvakakosha kuita shanduro mberi. Zvinogona nyore nyore kuva mazaya kana firiji mushure mekunge vaungana. Zvose zvaunofanirwa kuita ndezvokufambisa zvakanaka iwe usati wagadzirira kuvashandira! Vachagarawo vachipisa uye vachipisa muchoto chinopisa paunenge wakamirira kuvashandira.
Zvamunoda
- For the Risotto:
- 2 1/2 makapu earborio rice
- 3 3/4 makapu emuti mutsva
- 1 Tapepoon yamafuta omuorivhi
- 1/2 mukombe grated parmesan cheese
- Nokuda kwekuzadza nekuputira:
- 8 oz. low humid mozzarella cheese (yakagadzirwa mudiki cubes)
- 8 oz. fontina cheese (yakagadzirwa mudiki cubes)
- 2 makapu eupfu
- 4 mazai akarohwa
- 1/2 mukombe wemukaka
- 4 cups of panko bread crumbs
- Dash munyu
- Dash pepper
- 1 quart yemafuta emafuta (muchengeti, mbeu yemuzambiringa, canola)
Nzira Yokuita Izvo
- Itai mupunga, mashizha, uye maorivhi muhari huru uye uuye kumota. Deredza kupisa kusvika pasi uye kuvhara, kubika kwemaminitsi makumi maviri. Bvisa kubva pakupisa uye uwedzere bhotela uye parmesan cheese. Isa uye kuwedzera mamwe muto kana yakaoma. Dhavhara uye rega kugara panopisa kwemaminitsi gumi. Bvumira rizi kuti inotonhorera kutonhorera yekutanga usati watanga kuita arancini. Iwe unogona kuita risotto mberi kwenguva uye uchengetedze mufiriji kusvikira wagadzirira kuungana.
- Tora bhofu gorosi yakakura risotto rice, ita chitubu mukati uye uise cheese mukati. Putira mupunga wakakomberedza chidimbu chechizi uye uise panzvimbo yechando yakagadzirirwa kubha tray. Dzokorora pamwe chete nemucheka wega uye cheese.
- Kusunungura mabhola patafura yekubikira kwemaawa maviri kana masikati.
- Ita hupfu hwakasvibirira pasi, wedzera 1/2 tsp yemunyu uye pepper.
- Isa mazai pane imwe kudya yakaderera nemukaka. Whisk pamwe chete uwedzere 1/2 tsp yemunyu uye pepper.
- Isa zvingwa zvezvokudya mune imwe nzvimbo yakaderera uye wedzura 1/2 tsp yemunyu uye pepper.
- Dhidza rizi bhora muupfu usanganiswa uye jasi. Zvadaro pinda muzinga reja uye jasi. Zvadaro muidye muPanko chingwa chitsva uye mupumburu kuti ufukidze zvakakwana. Dzokorora pamwe chete nemasara erayisi.
- Iva mafuta mumahombekombe akaremara, mvura yakadzika kusvika kumusoro kusvika panenge ma375 F. Furutsa pasi kusvika kune moto wepakati uye uwedzere mune zvishomanana mupunga mucheka panguva yekubika.
- Vashandise mumafuta sezvavanenge vachibika kuti vave nechokwadi chehuni kumativi ose. Bvisa jira mipira kubva mumafuta kana iine hutema hwegoridhe. Isai mupunga mujeri pane imwe chizimbu yakagadzirirwa kubika ndiro uye gara mu 250 ovhiri uchibika kubika arancini.