Iyi mitambo inoputirwa nemusanganiswa unopisa wemarangi, uchi, uye garlic. Ganda rinobviswa, richiita kuti rive pasi mumafuta.
Zvamunoda
- 2 Chikamu chemutambo hens, (inenge 1 1/2 lbs rimwe nerimwe)
- 1 teaspoon fresh orange peel (grated)
- 1/4 mukombe jenoramusi juisi kuisa pfungwa (thawed, undiluted)
- 3 tablespoons mumonamu
- 2 tablespoons soy muto
- 2 clove garlic (yakapwanyika uye yakasungwa)
- 1 kipuni uchi
- 1/2 teaspoon onion powder
- 1/4 teaspoon yakaomeswa thyme
- 2 tsp. mafuta kana kwete-stick cooking spray
- 1/2 kapu yakasikwa onion
- Optional: fresh orange wedges
- 1 teaspoon cornstarch inosanganiswa ne 1 teaspoon mvura (inotonhora)
Nzira Yokuita Izvo
- Isa mutambo hens-rutsigiro pasi pabhokisi rekucheka uye ucheke hafu pamwe neshure. Bvisa ganda uye tora mafuta akawanda.
- Muchikamu chiduku chinonzi microwave-yakachengeteka, sanganisira orange peel, juisi, mukisi werimani, soy sauce, uchi, garlic, eonic powder, uye thyme. Uyai kunzvimbo yekubikira muvheni ye microwave; kuisa parutivi.
- Girai gorosi bhaka kubika kana kupisa nekubika kubika.
- Gurai onion yakakanyiwa muzvikamu zvina mubiki kubika; nzvimbo hens bone side down onions.
- Dururirai muto wegorosi mujinga.
- Bika hens pa3 350 ° kwemaminitsi makumi mashanu, uchipedza maminitsi gumi nemaminitsi gumi nemashanu nemiti yekubika. Kana vakashambira nokukurumidza zvikuru, vadzivirire vakasununguka nea aluminium pepi.
- Kana nheji dzikaitwa, bvisa kubva kubheka kudya, anyanisi uye zvose, kuti uwane mahwendefa emanheru anopisa.
- Kana uchida, gadzira nemataundi emaruva. Mafuta ezvimiti anobva pamiti inobheka kudya. Kana uchida, thicken pan masero ane teaspoon ye cornstarch yakasanganiswa ne 1 teaspoon yemvura inotonhora. Shandisa majiji kune rumwe rutivi. Shumira nehari inopisa yakabikwa uye yemiriwo yemiriwo.
Iwe Unogonawo Kuda
Cornish Hens NeCilantro Butter
Jean's Crockpot Cornish Game Hens
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 556 |
Total Fat | 14 g |
Saturated Fat | 3 g |
Unsaturated Fat | 5 g |
Cholesterol | 361 mg |
Sodium | 693 mg |
Carbohydrates | 22 g |
Dietary Fiber | 2 g |
Protein | 83 g |