Chikraine chingwa chePasika kana kuti paska (zvinoreva Easter) ishoko rechingwa reke rinotapira rinogona kupfekedzwa nezviratidzo zvechitendero.
Zvinotorwa kuchechi pamangwanani eIsita mubhasiki rinokosha pamwe nezvimwe zvokudya zvinokomborerwa. Slovakia inoshumirawo paska paIsita asi izvi hazvifaniri kuvhiringidzika nekaumbwa Easter cheese desser t yezita rimwe chete.
Vanhu vekuUkraini vanoratidzirawo rumwe rudzi rwechingwa chinotapira chinonzi bhaka yePaster asi panzvimbo yemafuta anokwidza anofanirwa nePoles, avo vanoita sechechi yeRussia iyo yakareba uye yakasvibirira muchimiro.
Zvamunoda
- 1 1/2 makapu mukaka
- 1/2 mukombe shuga (plus 1/2 teaspoon)
- 1/2 kapu yemvura (chikewarm)
- 1 purogiramu yakaoma mbiriso yakaoma
- 7 1/2 makapu zvose-chinangwa
- upfu (akaparadzaniswa)
- 3 mazai marefu (mukamuri-kupisa, kurohwa)
- 1/3 mukombe bhotela (yakanyungudutswa)
- 1 1/2 mashupuni munyu
- Nokuda kweMhizha Kushambidza:
- 1 mazai makuru (mukamuri-kupisa)
Nzira Yokuita Izvo
- Scald mukaka ugoisa parutivi kuti utonhorere kudziya.
- Dissolve 1/2 teaspoon shuga mumvura uye usasa mbiriso pamusoro payo. Sakanidza uye regai vamire maminitsi gumi.
- Gadzira mbiriso kusanganiswa nekakavhenganiswa mukaka wakavhenganiswa uye 2 1/2 makapu upfu. Kurova kusvikira kushevedza. Dhavhara uye regai kusimudzire kusvikira chiedza uye bundu.
- Wedzera mazai, vasara 1/2 mukombe shuga, yakanyunguduka bhotela, munyu uye 4 1/2 kusvika ku 5 makapu eupfu hwakasara kuti uite bundu risina kusimba uye risina kunyanyisa.
- Knead kusvikira pfini isisati yakanamatira paruoko uye inotsvedza uye inogara (inenge maminitsi makumi manomwe mumusanganisi, kwenguva yakareba noruoko).
- Isa chidimbu mumudziyo wakakanyiwa, shandisa mairi maviri, fukidza nehututi yepulazi rekuputira uye regai kusimuka kusvika kaviri. Pengai pasi uye regai kumuka zvakare.
- Reserve 1/3 yehupfu yekushongedza (ona Cherechedza pasi). Ita kuti zvimwe zvacho zvive chingwa chakakomberedzwa uye nzvimbo munzvimbo 10 kusvika ku12-inch yakafukidzwa pasi pese pan.
- Iye zvino gadzira poda yakachengetwa muzvishongedzero zvekusarudza - muchinjikwa, swirls, rosettes, kusunga, nezvimwe - uye kuronga pamusoro pehupfu.
- Ivhara pani nemapuranga epurasitiki uye uwedzere kusvika kusvika kaviri.
- Ikoji inopisa kusvika ku400 F. Bhura chingwa ne 1 mazai makuru akarova nema 2 tablespoons mvura. Bika maminitsi gumi nemashanu.
- Deredza kupisa kusvika ku 350 F uye gadzira mamwe maminitsi makumi mana kana kusvika pane imwe nguva -verenga thermometer inyore 190 F. Kana zvichidiwa, chengetedza kumusoro kwechingwa neauminiyumu mapiritsi kuitira kuti usanyanya kudonha.
- Bvisa kubva muvhenji uye uende padheka rejeri kuti utonhore zvakakwana.
Kitchen Notes
Vamwe vabiki vanoita zvakasviba, kwete mbiriso, vachiveza mukanyiwa wezvishongo kuitira kuti maumbirwo asakanganise kana akabikwa. Iwe unogona kushandisa iro rinorondedzerwa mune iyi reSerbian cessica recipe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 189 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 167 mg |
| Sodium | 480 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |